Seviyan & Potatoes with Papad | How to make Seviyan & Potatoes with Papad

By Lata Lala  |  25th Aug 2015  |  
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  • Seviyan & Potatoes with Papad, How to make Seviyan & Potatoes with Papad
Seviyan & Potatoes with Papadby Lata Lala
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

16

0





About Seviyan & Potatoes with Papad

This combination is favourite amongst Sindhi's & specially made on Sundays.This sweet-savoury dish is loved by all.

Seviyan & Potatoes with Papad is one dish which makes its accompaniments tastier. With the right mix of flavours, Seviyan & Potatoes with Papad has always been everyone's favourite. This recipe by Lata Lala is the perfect one to try at home for your family. The Seviyan & Potatoes with Papad recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Seviyan & Potatoes with Papad is few minutes and the time taken for cooking is 20 minutes. This is recipe of Seviyan & Potatoes with Papad is perfect to serve 2 people. Seviyan & Potatoes with Papad is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Seviyan & Potatoes with Papad. So do try it next time and share your experience of cooking Seviyan & Potatoes with Papad by commenting on this page below!

Seviyan & Potatoes with Papad

Ingredients to make Seviyan & Potatoes with Papad

  • Sevaiyan- half pack(roasted)
  • Sugar to taste around 5-6 spoons
  • Water to cook
  • Clarified butter 1-2 tsp
  • Potatoes-2 chopped in cubes
  • Red chilli powder(lal mirch)-1/4 tsp
  • Coriander powder(dhania)-1/4 tsp
  • Turmeric powder(haldi)-1/4 tsp
  • Salt to taste
  • Papads 2 roasted

How to make Seviyan & Potatoes with Papad

  1. To make seviyan take half pack of roasted seviyoon packet.
  2. In a kadhai put 2-3 tsp of pure ghee. Break seviyan into small pcs. Roast it till colour changes to dark brown.
  3. Add sugar as per your taste ( I use 6 big spoons),add water till it covers seviyan in kadhai. Cook it on high flame first and after a boil, just let it simmer.
  4. Cover & cook.Give a nice mix and check if water is absorbed. Its ready to eat.
  5. For Deep fried potatoes, peel and cut potatoes into cubes.
  6. Deep fry till cooked. Drain from oil. Add salt, lal mirch powder, dhania powder & haldi.
  7. Serve hot with deep fried potatoes & roasted papad.

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