Seviyan & Potatoes with Papad | How to make Seviyan & Potatoes with Papad

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ByLata Lala
Created on 25th Aug 2015
  • Seviyan & Potatoes with Papad, How to make Seviyan & Potatoes with Papad
Seviyan & Potatoes with Papadby Lata Lala
  • Seviyan & Potatoes with Papad | How to make Seviyan & Potatoes with Papad (19 likes)

  • 0 reviews
    Rate It!
  • By Lata Lala
    Created on 25th Aug 2015

About Seviyan & Potatoes with Papad

This combination is favourite amongst Sindhi's & specially made on Sundays.This sweet-savoury dish is loved by all.

Seviyan & Potatoes with Papad is a delicious dish which is liked by the people of every age group. Seviyan & Potatoes with Papad by Lata Lala is a step by step process which is best to understand for the beginners. Seviyan & Potatoes with Papad is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Seviyan & Potatoes with Papad takes few minute for the preparation and 20 minute for cooking. The aroma of this Seviyan & Potatoes with Papad make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Seviyan & Potatoes with Papad will be the best option for you. The flavor of Seviyan & Potatoes with Papad is unforgettable and you will enjoy each and every bite of this. Try this Seviyan & Potatoes with Papad at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time20mins
  • Serves2People
Seviyan & Potatoes with Papad

Ingredients to make Seviyan & Potatoes with Papad

  • Sevaiyan- half pack(roasted)
  • Sugar to taste around 5-6 spoons
  • Water to cook
  • Clarified butter 1-2 tsp
  • Potatoes-2 chopped in cubes
  • Red chilli powder(lal mirch)-1/4 tsp
  • Coriander powder(dhania)-1/4 tsp
  • Turmeric powder(haldi)-1/4 tsp
  • Salt to taste
  • Papads 2 roasted

How to make Seviyan & Potatoes with Papad

  1. To make seviyan take half pack of roasted seviyoon packet.
  2. In a kadhai put 2-3 tsp of pure ghee. Break seviyan into small pcs. Roast it till colour changes to dark brown.
  3. Add sugar as per your taste ( I use 6 big spoons),add water till it covers seviyan in kadhai. Cook it on high flame first and after a boil, just let it simmer.
  4. Cover & cook.Give a nice mix and check if water is absorbed. Its ready to eat.
  5. For Deep fried potatoes, peel and cut potatoes into cubes.
  6. Deep fry till cooked. Drain from oil. Add salt, lal mirch powder, dhania powder & haldi.
  7. Serve hot with deep fried potatoes & roasted papad.

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