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This combination is favourite amongst Sindhi's & specially made on Sundays.This sweet-savoury dish is loved by all.
To make seviyan take half pack of roasted seviyoon packet.
In a kadhai put 2-3 tsp of pure ghee. Break seviyan into small pcs. Roast it till colour changes to dark brown.
Add sugar as per your taste ( I use 6 big spoons),add water till it covers seviyan in kadhai. Cook it on high flame first and after a boil, just let it simmer.
Cover & cook.Give a nice mix and check if water is absorbed. Its ready to eat.
For Deep fried potatoes, peel and cut potatoes into cubes.
Deep fry till cooked. Drain from oil. Add salt, lal mirch powder, dhania powder & haldi.
Serve hot with deep fried potatoes & roasted papad.
SERVING: 2
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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