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Afghani Murgh Tangri

Jul-03-2016
Bobby Kochar
30 minutes
Prep Time
60 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Afghani Murgh Tangri RECIPE

A soothing treat to the taste buds....A nice and perfect marination of chicken with cheese, cashewnuts and cream, cooked on a bar be que grill is loved by everyone. So don't languish for this anymore and go ahead and do give this recipe a shot.

Recipe Tags

  • Grilling
  • Healthy

Ingredients Serving: 5

  1. Chicken drumsticks- 1 kg                  
  2. 1st marination: Ginger garlic paste- 1 tbsp      
  3. 1 lemon's juice
  4. Salt to taste
  5. 2nd marination : Hung curd- 4 tbsp
  6. Cheddar cheese- 2 cubes
  7. Black pepper powder - 1 tsp
  8. Cashew nut powder- 1 tbsp
  9. Cream- 1 tbsp
  10. Clarified butter- 1 tbsp
  11. Egg - 1
  12. A pinch of cardamom
  13. Green chillies (chopped)- 2

Instructions

  1. Wash and pat dry chicken. 
  2. Make incisions in it. 
  3. Marinate chicken in the 1st marinade.
  4. Let it be in that marination for half an hour. 
  5. Mix all the ingredients of the 2nd marinade in a bowl.
  6. Transfer chicken to this bowl and let in marinate for 4-5 hours. 
  7. Grill on a barbeque, often basting it with the marinade and ghee or butter. 
  8. Serve with onion rings and mint sauce. 

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