Name: Salad with soy sauce dressing recipe by Jyoti Bhalla Ahuja at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Ingredients for salad: 2 carrots, cut into fingers; 1/2 green capsicum cut into strips; 1/2 red bell pepper cut into strips; 1/2 yellow bell pepper cut into strips; 1 small broccoli, cut into small florets; 6-7 baby corns cut into strips (You can add as many veggies you like in your salad); Ingredients for dressing:; 2 tsp olive oil; 4 garlic cloves chopped finely; 4 tbsp dark soy sauce; 2 tbsp honey; 1 tsp Oregano; 1/2 tsp chilli flakes; 1 tsp vinegar/lemon juice; Salt & Pepper to taste

ABOUT Salad with soy sauce dressing RECIPE

A healthy salad loaded with veggies and a nice tangy homemade dressing.

Ingredients Serving: 4

Ingredients for salad: 2 carrots, cut into fingers
1/2 green capsicum cut into strips
1/2 red bell pepper cut into strips
1/2 yellow bell pepper cut into strips
1 small broccoli, cut into small florets
6-7 baby corns cut into strips (You can add as many veggies you like in your salad)
Ingredients for dressing:
2 tsp olive oil
4 garlic cloves chopped finely
4 tbsp dark soy sauce
2 tbsp honey
1 tsp Oregano
1/2 tsp chilli flakes
1 tsp vinegar/lemon juice
Salt & Pepper to taste

Instructions

Boil all the ingredients for the salad for a few minutes just to partly soften and cook them. Don't over boil the veggies as we don't want to lose their crunchiness.
For the dressing, heat oil in a pan. Add garlic and saute till brown and crunchy. Add all the remaining ingredients for the dressing and give everything a quick boil.
Pour the dressing on the cooked veggies and toss them really well to coat them nicely. Serve the salad hot or at room temperature.

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