Name: Falahari Sabudana Tikkis recipe by Ruchiajay Mahant at BetterButter
Prep time: 360 min
Cook time: 30 min
Total time: 390 min
Yield: 4
Ingredients: 1 Cup sabudana; 2boiled potatoes; 1/2 cup paneer; 1tsp rock salt/seendha namak; 1tsp black pepper; 1tsp amchur powder(optional); 1tsp jeera /cumin powder; 2 tsp peanuts powdered; Oil to fry; For chutney; 2 tsp peanuts; 1 apple; 2tbsp mint leaves; 2 tbsp coriander leaves; 1 tsp sendha namak; 1 tsp cumin powder; 1tsp black pepper; 1 tsp sugar; 1 tbsp water

ABOUT Falahari Sabudana Tikkis RECIPE

This cutlet is easy to make and you can enjoy it while on fast .Its light and made up of sabudana,potato,paneer with mild spices,then shallow fried.

Ingredients Serving: 4

1 Cup sabudana
2boiled potatoes
1/2 cup paneer
1tsp rock salt/seendha namak
1tsp black pepper
1tsp amchur powder(optional)
1tsp jeera /cumin powder
2 tsp peanuts powdered
Oil to fry
For chutney
2 tsp peanuts
1 apple
2tbsp mint leaves
2 tbsp coriander leaves
1 tsp sendha namak
1 tsp cumin powder
1tsp black pepper
1 tsp sugar
1 tbsp water

Instructions

TAKE 2 BOILED, MASHED POTATOES, ADD 1/2 CUP CRUMBLED COTTAGE CHEESE, 1 TSP GRATED GINGER
ADD 2 TSP ROASTED PEANUT POWDER
ADD 1 CUP PRE-SOAKED ( 1-2 HOURS ) FLUFFED UP SAGO PEARLS
ADD 1 TSP PEPPER POWDER & SENDHA NAMAK
ADD 1 TSP AMCHUR POWDER OR 1 TBSP LEMON JUICE
ADD 1 TSP ROASTED CUMIN POWDER, MIX
ADD 2 TBSP CHOPPED CORIANDER LEAVES
SHAPE SMALL TIKKIS OUT OF THE READY MIX WITH OIL-GREASED PALMS
GET ALL THE TIKKIS READY LIKE THIS
SHALLOW FRY THE TIKKIS ON MEDIUM HEAT IN 3-4 TBSP OIL
FLIP & FRY FROM BOTH SIDES UNTIL GOLDEN BROWN & CRISP
THE TIKKIS ARE DONE, TAKE OFF HEAT, SET ASIDE
FOR THE CHUTNEY : 2 TBSP EACH OF PEANUTS, FRESH CORIANDER & MINT, SENDHA NAMAK, 1 APPLE
ADD 1 TSP EACH OF ROASTED CUMIN & PEPPER POWDERS
ADD 1 TSP SUGAR, 1-2 TBSP WATER, BLEND TILL SMOOTH
THE CHUTNEY IS READY
SERVE THE HOT & CRISPY SABUDANA TIKKIS WITH THE CHUTNEY

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