Barley idly | How to make Barley idly

By Geeta Biswas  |  3rd Jul 2016  |  
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  • Barley idly, How to make Barley idly
Barley idlyby Geeta Biswas
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

14

0





Video for key ingredients

  • Sambhar Powder

About Barley idly

Instant recipe, we can enjoy any time, breakfast, lunch or dinner.

Barley idly is a delicious dish which is liked by people of all age groups. Barley idly by Geeta Biswas has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Barley idly at many restaurants and you can also prepare this at home. This authentic and mouthwatering Barley idly takes 10 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Barley idly is a good option for you. The flavour of Barley idly is tempting and you will enjoy each bite of this. Try this Barley idly on weekends and impress your family and friends. You can comment and rate the Barley idly recipe on the page below.

Barley idly

Ingredients to make Barley idly

  • 1 cup rice powder
  • 1/2 cup semolina
  • 1/4 cup barley powder
  • 1 cup curd
  • Salt to taste

How to make Barley idly

  1. Add rice powder, semolina, barley powder, curd and salt in a mixing bowl. Then keep for 10 minutes.
  2. Brush oil in a idly mold and pour batter and put in steamer for 26 minutes.
  3. Serve with fresh coconut Chutney and Sambhar.

My Tip:

Whole meal and tasty recipe

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