Microwave Khandvi | How to make Microwave Khandvi

5.0 from 3 reviews
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By Afroz Shaikh
Created on 3rd Jul 2016
  • Microwave Khandvi, How to make Microwave Khandvi
Microwave Khandviby Afroz Shaikh
  • Microwave Khandvi | How to make Microwave Khandvi (25 likes)

  • 3 reviews
    Rate It!
  • By Afroz Shaikh
    Created on 3rd Jul 2016

About Microwave Khandvi

Quick and easy light Gujarati snack loved by all recipe inspired by Nisha Madhulika

Microwave Khandvi is a popular aromatic and delicious dish. You can try making this amazing Microwave Khandvi in your kitchen. This recipe requires 7 minutes for preparation and 10 minutes to cook. The Microwave Khandvi by Afroz Shaikh has detailed steps with pictures so you can easily learn how to cook Microwave Khandvi at home without any difficulty. Microwave Khandvi is enjoyed by everyone and can be served on special occasions. The flavours of the Microwave Khandvi would satiate your taste buds. You must try making Microwave Khandvi this weekend. Share your Microwave Khandvi cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Afroz Shaikh for inputs. In case you have any queries for Microwave Khandvi you can comment on the recipe page to connect with the Afroz Shaikh. You can also rate the Microwave Khandvi and give feedback.

  • Prep Time7mins
  • Cook Time10mins
  • Serves4People
Microwave Khandvi

Ingredients to make Microwave Khandvi

  • 1 cup besan
  • 1 cup Dahi
  • 3 tbsp oil
  • 1/4 tsp turmeric powder
  • Salt to taste
  • 3 green chilies
  • 3 tbsp chopped green coriander leaves
  • 1 tsp Mustard seed
  • 1/4 tsp hing
  • 7-8 Curry leaves
  • 1/2 tsp sesame seeds

How to make Microwave Khandvi

  1. In a big bowl take curd ,besan and 2 cups of water and whisk well so that no lumps are there.
  2. Then add salt, hing and turmeric powder and mix nicely.
  3. Pour besan and curd mixture in microwave safe bowl.
  4. Place the bowl in microwave for 2 minutes at 100% power, take out the bowl after two minutes and stir well, it should be a smooth mix.
  5. Again place the bowl in microwave for 2 minute and cook at 100% , again remove from microwave and stir well scrapping from side. The mixture will start getting thicker as it cooks.
  6. After mixing the batter well again place back in microwave for 2 minutes to cook.
  7. We again repeat the process of stirring g the batter untill it turn smooth.
  8. Khandvi mixture must be almost ready now we put athe bowl again in the microwave for last one minute,in total we have microwaved the khandvi mixture for 7 minutes.
  9. After removing the bowl from microwave syir well the mix should be smoth and should not have any lumps in it.
  10. Take a steel tray or a plat, invert it and grease the bottom with little oil so it will be easy for us to roll the khandvi when it dries.
  11. With help of spatula spread the khandvi batter thinly on the gread plate and let it dry for 7-10 minutes.
  12. Once the batter dries and sets, with help of knife cut it in strips of 3 -4 cm. Now gently start rolling it to make khandvi
  13. Similarly roll all the remaining strips, and place the on the serving plate.
  14. In a small pan make tadka for the khandvi. Heat oil add mustard seed, let it crackle then add chopped green chilies, curry leaves and hing. Drizzle this tadka on top of khandvi rolls and garnish with chopped coriander leaves.
  15. Quick microwave khandvi is ready to be served
My Tip: Serve Khandvi with green chutney or tomato sauce.

Reviews for Microwave Khandvi (3)

Natasha Paul25 days ago
Wow !!
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sujata Kedia9 months ago
Reply

Swati Guptaa year ago
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