Rosematta Rice (Red Rice) | How to make Rosematta Rice (Red Rice)

By Ritu Sharma  |  25th Aug 2015  |  
4.0 from 1 review Rate It!
  • Rosematta Rice (Red Rice), How to make Rosematta Rice (Red Rice)
Rosematta Rice (Red Rice)by Ritu Sharma
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

34

1





About Rosematta Rice (Red Rice)

Also known as Kerala Matta rice is a rich and healthy rice which is slightly pink/red in a color. It is easy to make and is enjoyed with any curry.

Rosematta Rice (Red Rice) is an authentic dish which is perfect to serve on all occasions. The Rosematta Rice (Red Rice) is delicious and has an amazing aroma. Rosematta Rice (Red Rice) by Ritu Sharma will help you to prepare the perfect Rosematta Rice (Red Rice) in your kitchen at home. Rosematta Rice (Red Rice) needs few minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Rosematta Rice (Red Rice). This makes it easy to learn how to make the delicious Rosematta Rice (Red Rice). In case you have any questions on how to make the Rosematta Rice (Red Rice) you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Ritu Sharma. Rosematta Rice (Red Rice) will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Rosematta Rice (Red Rice)

Ingredients to make Rosematta Rice (Red Rice)

  • 1 1/2 cup Rosematta Rice
  • 12 cups water

How to make Rosematta Rice (Red Rice)

  1. Wash the rice thoroughly.
  2. Add the rice and water in a pressure cook over low heat.
  3. Once it starts to steam, cover with the lid and cook for 1 whistle.
  4. Remove from heat and let the pressure go down.

Reviews for Rosematta Rice (Red Rice) (1)

Rachana Bagariaa year ago

I am giving this rice to my 1 and half regularly. It tastes nice and he likes it too
Reply