Millet Moong Tikkis | How to make Millet Moong Tikkis
- Prep Time
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About Millet Moong Tikkis
Millets are super healthy and a great replacement for rice. They are gluten free and have a host of health benefits. Combined with the healthiest of dals, this sure is a healthy recipe for your family.
Millet Moong Tikkis, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Millet Moong Tikkis is just mouth-watering. This amazing recipe is provided by Gouthami Yuvarajan. Be it kids or adults, no one can resist this delicious dish. How to make Millet Moong Tikkis is a question which arises in people's mind quite often. So, this simple step by step Millet Moong Tikkis recipe by Gouthami Yuvarajan. Millet Moong Tikkis can even be tried by beginners. A few secret ingredients in Millet Moong Tikkis just makes it the way it is served in restaurants. Millet Moong Tikkis can serve 3 people. So, the next time you have a get together or a party at home, don't forget to check and try out Millet Moong Tikkis.
Ingredients to make Millet Moong Tikkis
- Samai/Little Millet 1/2 cup
- Moong Dal 1/4 cup
- Water 2 cups
- Red Chilli Powder as per taste
- Salt to Taste
- Rice Flour if required
- Oil to shallow fry
How to make Millet Moong Tikkis
My Tip:If the pressure cooked mixture has a lot of water, you can add rice flour to absorb the excess and turn the mixture to a shapeable consistency. This is just the basic idea. You can add seasoning or spices according to your wish. You can also try with any other millet of your choice.