Millet Moong Tikkis | How to make Millet Moong Tikkis

By Gouthami Yuvarajan  |  3rd Jul 2016  |  
4.5 from 2 reviews Rate It!
  • Millet Moong Tikkis, How to make Millet Moong Tikkis
Millet Moong Tikkisby Gouthami Yuvarajan
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    3

    People

88

2





About Millet Moong Tikkis

Millets are super healthy and a great replacement for rice. They are gluten free and have a host of health benefits. Combined with the healthiest of dals, this sure is a healthy recipe for your family.

Millet Moong Tikkis, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Millet Moong Tikkis is just mouth-watering. This amazing recipe is provided by Gouthami Yuvarajan. Be it kids or adults, no one can resist this delicious dish. How to make Millet Moong Tikkis is a question which arises in people's mind quite often. So, this simple step by step Millet Moong Tikkis recipe by Gouthami Yuvarajan. Millet Moong Tikkis can even be tried by beginners. A few secret ingredients in Millet Moong Tikkis just makes it the way it is served in restaurants. Millet Moong Tikkis can serve 3 people. So, the next time you have a get together or a party at home, don't forget to check and try out Millet Moong Tikkis.

Millet Moong Tikkis

Ingredients to make Millet Moong Tikkis

  • Samai/Little Millet 1/2 cup
  • Moong Dal 1/4 cup
  • Water 2 cups
  • Red Chilli Powder as per taste
  • Salt to Taste
  • Rice Flour if required
  • Oil to shallow fry

How to make Millet Moong Tikkis

  1. Wash the millet and moong thoroughly. Drain excess water and keep aside.
  2. Pressure cook the millet- dal mixture with the specified water amount for 4-5 whistles.
  3. Once pressure subsides, add red chilli powder and salt to the mixture and make small tikkis out of it.
  4. Shallow fry in oil till they turn golden brown on both sides.

My Tip:

If the pressure cooked mixture has a lot of water, you can add rice flour to absorb the excess and turn the mixture to a shapeable consistency. This is just the basic idea. You can add seasoning or spices according to your wish. You can also try with any other millet of your choice.

Reviews for Millet Moong Tikkis (2)

Sunandini Jayant4 months ago

Is it the green moong dal or the yellow?
Reply

Gouthami Yuvarajana year ago

Reply