Creamy spinach with mushrooms | How to make Creamy spinach with mushrooms

6 reviews
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BySuchitra Kamath
Created on 25th Aug 2015
  • Creamy spinach with mushrooms, How to make Creamy spinach with mushrooms
Creamy spinach with mushroomsby Suchitra Kamath
  • Creamy spinach with mushrooms | How to make Creamy spinach with mushrooms (40 likes)

  • 6 reviews
    Rate It!
  • By Suchitra Kamath
    Created on 25th Aug 2015

About Creamy spinach with mushrooms

This is another one of those simple quick meals, easy to make and absolutely delicious.

Creamy spinach with mushrooms, a succulent delicacy which is famous all over the world. Creamy spinach with mushrooms is one dish which makes its accompaniments tastier. With the overflow of flavours, Creamy spinach with mushrooms has always been everyone's favourite. This recipe by Suchitra Kamath is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Creamy spinach with mushrooms, just the perfect situation when you realise that you need to know how to make the perfect Creamy spinach with mushrooms. So, at that time you can try out this delicious recipe by Suchitra Kamath. The recipe of Creamy spinach with mushroomsis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Creamy spinach with mushrooms is 20 minute. This recipe of Creamy spinach with mushrooms is perfect to serve 4. Creamy spinach with mushrooms is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People

Video for key ingredients

  • How To Make Pasta Dough

Creamy spinach with mushrooms

Ingredients to make Creamy spinach with mushrooms

  • Spinach: one medium bunch
  • Mushrooms: one 8 oz container
  • Onion: 1 small chopped fine
  • Garlic: 2-3 cloves minced
  • Butter: 1 tsp
  • Olive/ coconut oil: 1 tsp
  • Fresh parsley: 1 tbsp chopped
  • Oregano: 1/2 tsp ( optional)
  • Salt to taste
  • Black pepper: 1/4 tsp
  • Milk: 1/2 cup
  • Corn flour: 1 tsp

How to make Creamy spinach with mushrooms

  1. Wash the spinach properly and steam it for 5-8 minutes. Drain and keep aside.
  2. Then wash the mushrooms and cut them into big slices. Keep this aside.
  3. Next dissolve the corn flour into the milk and store aside.
  4. Heat butter & oil in a sauté pan. Add in the garlic and sauté for few seconds.
  5. Add in the chopped onions and sauté until it turns transparent in colour.
  6. Put in the sliced mushrooms; sauté this mixture for another 3-4 minutes. Do not overcook the mushrooms.
  7. Next put in the steamed spinach. Add the salt, black pepper and give it a good stir.
  8. Pour the milk-corn flour mixture into the pan. Let this simmer and cook until the sauce thickens.
  9. Finally add in the herbs and give it a final good stir.
  10. Serve hot with rice, bread, or pasta as per your choice.

Reviews for Creamy spinach with mushrooms (6)

Shoba Bharathraja year ago
tempting
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Poojq Khemania year ago
delicious :relaxed:
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harsha praveena year ago
omg!! the dish was amazing suchitra..my family n i loved it :) thnx fr sharing this recipe :)
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bina bedia year ago
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Ranjita Daveporea year ago
delicious:grinning:
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shipra monga2 years ago
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