Creamy spinach with mushrooms | How to make Creamy spinach with mushrooms

By Suchitra Kamath  |  25th Aug 2015  |  
4.7 from 6 reviews Rate It!
  • Creamy spinach with mushrooms, How to make Creamy spinach with mushrooms
Creamy spinach with mushroomsby Suchitra Kamath
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

290

6





Video for key ingredients

  • How To Make Pasta Dough

About Creamy spinach with mushrooms

This is another one of those simple quick meals, easy to make and absolutely delicious.

Creamy spinach with mushrooms is a popular aromatic and delicious dish. You can try making this amazing Creamy spinach with mushrooms in your kitchen. This recipe requires few minutes for preparation and 20 minutes to cook. The Creamy spinach with mushrooms by Suchitra Kamath has detailed steps with pictures so you can easily learn how to cook Creamy spinach with mushrooms at home without any difficulty. Creamy spinach with mushrooms is enjoyed by everyone and can be served on special occasions. The flavours of the Creamy spinach with mushrooms would satiate your taste buds. You must try making Creamy spinach with mushrooms this weekend. Share your Creamy spinach with mushrooms cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Suchitra Kamath for inputs. In case you have any queries for Creamy spinach with mushrooms you can comment on the recipe page to connect with the Suchitra Kamath. You can also rate the Creamy spinach with mushrooms and give feedback.

Creamy spinach with mushrooms

Ingredients to make Creamy spinach with mushrooms

  • Spinach: one medium bunch
  • Mushrooms: one 8 oz container
  • Onion: 1 small chopped fine
  • Garlic: 2-3 cloves minced
  • Butter: 1 tsp
  • Olive/ coconut oil: 1 tsp
  • Fresh parsley: 1 tbsp chopped
  • Oregano: 1/2 tsp ( optional)
  • Salt to taste
  • Black pepper: 1/4 tsp
  • Milk: 1/2 cup
  • Corn flour: 1 tsp

How to make Creamy spinach with mushrooms

  1. Wash the spinach properly and steam it for 5-8 minutes. Drain and keep aside.
  2. Then wash the mushrooms and cut them into big slices. Keep this aside.
  3. Next dissolve the corn flour into the milk and store aside.
  4. Heat butter & oil in a sauté pan. Add in the garlic and sauté for few seconds.
  5. Add in the chopped onions and sauté until it turns transparent in colour.
  6. Put in the sliced mushrooms; sauté this mixture for another 3-4 minutes. Do not overcook the mushrooms.
  7. Next put in the steamed spinach. Add the salt, black pepper and give it a good stir.
  8. Pour the milk-corn flour mixture into the pan. Let this simmer and cook until the sauce thickens.
  9. Finally add in the herbs and give it a final good stir.
  10. Serve hot with rice, bread, or pasta as per your choice.

Reviews for Creamy spinach with mushrooms (6)

Shoba Bharathraja year ago

tempting
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Poojq Khemania year ago

delicious :relaxed:
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harsha praveena year ago

omg!! the dish was amazing suchitra..my family n i loved it :) thnx fr sharing this recipe :)
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bina bedia year ago

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Ranjita Davepore2 years ago

delicious:grinning:
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shipra monga2 years ago

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