Stuffed Bhindi/Ladies finger with Paneer | How to make Stuffed Bhindi/Ladies finger with Paneer

By Gouthami Yuvarajan  |  3rd Jul 2016  |  
5.0 from 4 reviews Rate It!
  • Stuffed Bhindi/Ladies finger with Paneer, How to make Stuffed Bhindi/Ladies finger with Paneer
Stuffed Bhindi/Ladies finger with Paneerby Gouthami Yuvarajan
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

192

4





About Stuffed Bhindi/Ladies finger with Paneer Recipe

This is the first time I tried stuffed ladies finger and we loved it. The authentic Bharwan Bhindi recipe uses a mixture of spices as the filling. For a change, I tried with paneer masala as the filling. Ladies Finger/Okra/Bhindi is a highly nutritious vegetable which helps in weight loss, good for the heart and helps in controlling blood sugar levels. This uses a little extra oil but indulgence once in a while is ok :wink: With protein packed paneer for the filling, this is even more nutritious and needless to say super tasty.

The delicious and mouthwatering Stuffed Bhindi/Ladies finger with Paneer is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Stuffed Bhindi/Ladies finger with Paneer is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Stuffed Bhindi/Ladies finger with Paneer. Gouthami Yuvarajan shared Stuffed Bhindi/Ladies finger with Paneer recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Stuffed Bhindi/Ladies finger with Paneer. Try this delicious Stuffed Bhindi/Ladies finger with Paneer recipe at home and surprise your family and friends. You can connect with the Gouthami Yuvarajan of Stuffed Bhindi/Ladies finger with Paneer by commenting on the page. In case you have any questions around the ingredients or cooking process. The Stuffed Bhindi/Ladies finger with Paneer can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Stuffed Bhindi/Ladies finger with Paneer with other users

Stuffed Bhindi/Ladies finger with Paneer

Ingredients to make Stuffed Bhindi/Ladies finger with Paneer

  • Ladies Finger 15-18
  • Paneer- 100 gms
  • Onion- 1 small sized finely chopped
  • Coriander Powder- 1/2 tsp
  • Chilli Powder- 1/2 tsp
  • Cumin Powder- 1/4 tsp
  • Garam Masala- 1/4 tsp
  • Chat Masala- 1/4 tsp(optional)
  • Salt to Taste
  • Oil- 2 tbsp
  • Butter- 1 tsp
  • Cumin Seeds- 1 tsp

How to make Stuffed Bhindi/Ladies finger with Paneer

  1. Wash and wipe the bhindis dry with a kitchen cloth. Slit in the middle.
  2. For the filling, heat butter in a pan. Once it sizzles, add cumin seeds.
  3. Once they splutter, add onions and saute till they turn pink.
  4. Then add crumbled paneer and all the masalas. Mix well.
  5. Add required salt and keep aside.
  6. Fill the paneer mixture into the slit bhindis and keep aside.
  7. Heat oil in a pan and add the bhindis and cook on low flame for around 8-10 minutes turning them occassionally. Cook till they are completely done.
  8. Switch off the flame and sprinkle chat masala.

My Tip:

Lemon juice can also be added at last instead of chat masala.

Reviews for Stuffed Bhindi/Ladies finger with Paneer (4)

Zoya Aymana year ago

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Vaishali Limbachiyaa year ago

:hushed::ok_hand::ok_hand:
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harshitha ka year ago

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Gouthami Yuvarajana year ago

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