Corn Fritters with Hung Curd Dip | How to make Corn Fritters with Hung Curd Dip

By Kartikeya Mishra  |  3rd Jul 2016  |  
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  • Corn Fritters with Hung Curd Dip, How to make Corn Fritters with Hung Curd Dip
Corn Fritters with Hung Curd Dipby Kartikeya Mishra
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

79

0





About Corn Fritters with Hung Curd Dip

A perfect tea-time snack that you can prepare very easily. It has a perfect combination of herbs and chilli. When dipped in hung curd dip, it tastes more fabulous!

The delicious and mouthwatering Corn Fritters with Hung Curd Dip is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Corn Fritters with Hung Curd Dip is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Corn Fritters with Hung Curd Dip. Kartikeya Mishra shared Corn Fritters with Hung Curd Dip recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Corn Fritters with Hung Curd Dip. Try this delicious Corn Fritters with Hung Curd Dip recipe at home and surprise your family and friends. You can connect with the Kartikeya Mishra of Corn Fritters with Hung Curd Dip by commenting on the page. In case you have any questions around the ingredients or cooking process. The Corn Fritters with Hung Curd Dip can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Corn Fritters with Hung Curd Dip with other users

Corn Fritters with Hung Curd Dip

Ingredients to make Corn Fritters with Hung Curd Dip

  • 1/2 cup sweet corn kernels
  • 1/2 cup finely chopped onion
  • 1 teaspoon corn flour
  • 1/3 cup plain flour (maida)
  • 1 teaspoon dried parsley
  • 1 teaspoon dried basil
  • 1/2 teaspoon chili paprika
  • 2 Green chillies finely chopped
  • Salt to taste
  • 4 tablespoons olive oil
  • 1/2 cup hung curd
  • 1 teaspoon Lemon juice
  • 1/4 cup Milk
  • 1/2 teaspoon baking powder

How to make Corn Fritters with Hung Curd Dip

  1. In a bowl combine flours, parsley, basil, 1/4 teaspoon paprika powder, salt to taste and milk. Make a pouring consistency batter.
  2. Add corn kernels(boiled), 1 chopped green chilli and chopped onions and give it a good mix. If you feel the mixture is a little thick then add some more milk to it.
  3. Add 3 tablespoons olive oil and baking powder and keep it aside for 5 minutes.
  4. Heat a non-stick pan and drizzle olive oil on it. Place a tablespoon full of mixture and using the back of a spoon make it flat from top. Cook on both sides until crispy.
  5. Take hung curd in a bowl and add 1 green chilli chopped, 1/4 teaspoon chili paprika powder, salt to taste and lemon juice. Mix it well.
  6. Serve hot fritters with hung curd dip and enjoy!

My Tip:

The mixture should be a little thin to make crisp fritters.

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