Dhokla | How to make Dhokla

By Geeta Biswas  |  3rd Jul 2016  |  
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  • Dhokla, How to make Dhokla
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About Dhokla Recipe

Good snacks

Dhokla is a popular aromatic and delicious dish. You can try making this amazing Dhokla in your kitchen. This recipe requires 15 minutes for preparation and few minutes to cook. The Dhokla by Geeta Biswas has detailed steps with pictures so you can easily learn how to cook Dhokla at home without any difficulty. Dhokla is enjoyed by everyone and can be served on special occasions. The flavours of the Dhokla would satiate your taste buds. You must try making Dhokla this weekend. Share your Dhokla cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Geeta Biswas for inputs. In case you have any queries for Dhokla you can comment on the recipe page to connect with the Geeta Biswas. You can also rate the Dhokla and give feedback.


Ingredients to make Dhokla

  • 1 cup besan
  • 1/2 cup semolina
  • 1 cup curd
  • 1 tsp baking soda
  • salt to taste
  • Curry leaves and mustard seeds

How to make Dhokla

  1. Make a smooth batter with besan, semolina, curd, baking powder and salt.
  2. Now boil water in a steamer. Take a bowl brush with oil and pour the batter and steam for 15 minutes.
  3. After 15 minutes cut into pieces.
  4. Now add two tsp oil in a heated frying pan add mustard seeds and curry leaves. Add all pieces of dhokla and saute.
  5. Now it is ready to serve.

My Tip:

Tasty breakfast.

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