Cheesy Taro Rolls | How to make Cheesy Taro Rolls

By stuti mishra  |  3rd Jul 2016  |  
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  • Cheesy Taro Rolls, How to make Cheesy Taro Rolls
Cheesy Taro Rollsby stuti mishra
  • Prep Time

    10

    mins
  • Cook Time

    25

    mins
  • Serves

    8

    People

20

0





About Cheesy Taro Rolls Recipe

Mix vegetables and grated cheese stuffed inside mashed Taro(Arbi) roots.

Cheesy Taro Rolls, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Cheesy Taro Rolls is just mouth-watering. This amazing recipe is provided by stuti mishra. Be it kids or adults, no one can resist this delicious dish. How to make Cheesy Taro Rolls is a question which arises in people's mind quite often. So, this simple step by step Cheesy Taro Rolls recipe by stuti mishra. Cheesy Taro Rolls can even be tried by beginners. A few secret ingredients in Cheesy Taro Rolls just makes it the way it is served in restaurants. Cheesy Taro Rolls can serve 8 people. So, the next time you have a get together or a party at home, don't forget to check and try out Cheesy Taro Rolls.

Cheesy Taro Rolls

Ingredients to make Cheesy Taro Rolls

  • Taro roots(Arbi) half kg
  • Bread slices 4(crumbled)
  • 1 medium Onion(chopped)
  • 1 and half tsp Garlic(chopped)
  • 1 and half tsp Ginger Juliennes
  • 2 Green chillies(Chopped)
  • 2 Tbsp Coriander( Finely chopped)
  • Mix veggies (beans, mushroom, carrots, broccoli, peas, half boiled corn) each half cup chopped
  • Capsicum( Red, yellow, green) each half cup chopped
  • 1 tsp garam masala
  • 1 cup grated cheese
  • 2 Tbsp italian seasoning
  • Salt to taste
  • Oil for frying

How to make Cheesy Taro Rolls

  1. Boil taro roots(arbi) in a cooker for one whistle(high flame) and 10 minutes(low flame)
  2. Mash these arbi and heat 2 tbsp cooking oil in a pan, add garlic, ginger and onions, saute for 2-3 minutes, add green chillies and mashed arbi, salt, garam masala powder, stir for 2 mins over medium flame.
  3. Remove from the flame and add coriander and crumbled bread slices to it.
  4. Add 2 tbsp of cooking oil in the pan, add chopped vegetables, salt and stir fry for 2-3 mins, remove from the flame and add italian seasonings.
  5. Divide arbi and bread dough in equal parts, stuff this dough with mix veggies and grated cheese as fillings and shape them in oval rolls.
  6. Dip these rolls in a cornflour batter and coat it with bread crumbs
  7. Now deep fry these rolls till they turn golden in color.

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