Multigrain paneer dahi vada | How to make Multigrain paneer dahi vada

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ByArti Gupta
Created on 3rd Jul 2016
  • Multigrain paneer dahi vada, How to make Multigrain paneer dahi vada
Multigrain paneer dahi vadaby Arti Gupta
  • Multigrain paneer dahi vada | How to make Multigrain paneer dahi vada (37 likes)

  • 0 reviews
    Rate It!
  • By Arti Gupta
    Created on 3rd Jul 2016

About Multigrain paneer dahi vada

Kids do call it paneer doughnut as well. It is superhealthy protein packed appetizer to go with your tea created by me.

Multigrain paneer dahi vada is a delicious dish which is liked by the people of every age group. Multigrain paneer dahi vada by Arti Gupta is a step by step process by which you can learn how to make Multigrain paneer dahi vada at your home. It is an easy recipe which is best to understand for the beginners. Multigrain paneer dahi vada is a dish which comes from South Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Multigrain paneer dahi vada takes 15 minute for the preparation and 15 minute for cooking. The aroma of this Multigrain paneer dahi vada make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Multigrain paneer dahi vada will be the best option for you. The flavor of Multigrain paneer dahi vada is unforgettable and you will enjoy each and every bite of this. Try this Multigrain paneer dahi vada at your weekends and impress your family and friends.

  • Prep Time15mins
  • Cook Time15mins
  • Serves4People
Multigrain paneer dahi vada

Ingredients to make Multigrain paneer dahi vada

  • 1 cup grated paneer (cottage cheese)
  • 2-3 tsp beaten curd
  • 1 tsp powdered brown sugar
  • For the batter:
  • 2 tsp wheat flour / maida
  • little water
  • 1 multi grain bread slice for crust
  • Olive oil for frying
  • For yoghurt :
  • 1 cup whisked curd
  • 2 tsp powdered brown sugar (increase or decrease as per taste )
  • 1 tsp mustard seeds
  • few curry leaves
  • 1 tsp Sesame seeds
  • few strands of saffron or pinch of yellow colour

How to make Multigrain paneer dahi vada

  1. 1.In a bowl mix grated paneer, 1 tsp sugar and 2-3 tsp curd. Do not add extra curd otherwise mixture will not retain its shape.
  2. 2.Now take a ball of this mixture and gently give the shape of a vada.
  3. 3.Keep in fridge for half an hour so that they maintain their shape and get firm.
  4. 4.Prepare a batter of wheat flour/ maida with little water of flowing consistency. Keep aside.
  5. 5.Take a slice of multigrain bread and grind it in a mixer and spread on a plate.
  6. 6.Now take out your vadas from fridge , dip them gently in batter and coat with bread crumbs. You can again allow these to rest in fridge for 15 minutes.
  7. 7. Prepare the curd meanwhile. In a bowl toss together curd, sugar, dry roasted mustard seeds, few curry leaves and saffron or yellow colour.
  8. 8.Now fry the vadas in hot olive oil till golden brown.
  9. 9.To assemble : In a serving platter, place a layer of prepared curd, now put vada in centre.Drizzle more curd over it. Sprinkle sesame seeds, mustard seeds and garnish with curry leaf.
  10. 10.Your power packed nutritious snack is ready to enjoy.
My Tip: You can use normal sugar also instead of brown sugar. Instead of frying these can be baked as well and enjoyed. You can add nuts to the curd to enhance the flavour. And if saffron is not available add a pinch of yellow colour to make it more appealing.

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