Name: Rajasthani dry red chilli chutney recipe by Kanwaljeet Chhabra at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 5
Ingredients: 5-6 Dry red chillies; 4-5 garlic cloves; 1 tomato; Salt as per taste; For tempering - 2-3 curry leaves; 1 tsp mustard seeds; 1 tsp oil

ABOUT Rajasthani dry red chilli chutney RECIPE

This is very famous recipe from rajashthan . You can serve it with snacks or use it as spread inany recipes .

Ingredients Serving: 5

5-6 Dry red chillies
4-5 garlic cloves
1 tomato
Salt as per taste
For tempering - 2-3 curry leaves
1 tsp mustard seeds
1 tsp oil

Instructions

First soak dry red chillies into hot water for about 30 minutes .
Now drain the water from chillies and deseeded the chillies.
In a grinder ,put soaked chillies ,tomato ,garlic and salt .Grind it well and make smooth paste. Keep this aside .
Now for tempering- take a pan ,add 1 tsp oil . Then add mustard seeds and curry leaves .When seeds starts crackle ,turn off the burner . Pour this on chilli tomato paste.Rajasthani dry red chilli chutney is ready.

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