Nutella Peanut butter no bake Cream cheese cake topped with sliced fresh strawberries drizzled with vodka white chocolate.by Bency Koshy

Nutella Peanut butter no bake Cream cheese cake topped with sliced fresh strawberries drizzled with vodka white chocolate.by Bency Koshy
  • Nutella Peanut butter no bake Cream cheese cake topped with sliced fresh strawberries drizzled with vodka white chocolate. | How To Make Nutella Peanut butter no bake Cream cheese cake topped with sliced fresh strawberries drizzled with vodka white chocolate. (29 likes)

  • By Bency Koshy|
    Last updated on Feb 6th

How To Make Nutella Peanut butter no bake Cream cheese cake topped with sliced fresh strawberries drizzled with vodka white chocolate.

Chocolate peanut butter cream cheese sinful indulgence

  • Prep Time40mins
  • Cook Time0mins
  • Serves12People

Key ingredients for Nutella Peanut butter no bake Cream cheese cake topped with sliced fresh strawberries drizzled with vodka white chocolate.

  • Homemade Peanut Butter

Ingredients to make Nutella Peanut butter no bake Cream cheese cake topped with sliced fresh strawberries drizzled with vodka white chocolate.

  • For the cake base. 4 cups - cookie crumb.
  • 1 cup - melted butter
  • Filling- 4 tubs cream cheese - 1 tub is approx 190gms.
  • 1 cup - peanut butter smooth. 1/3 + 1/3 cup - nutella.
  • 1 cup - heavy cream to be whipped .
  • 3/4 cup+ 3/4 cup - sugar.
  • Fresh sliced strawberries.

Steps to make Nutella Peanut butter no bake Cream cheese cake topped with sliced fresh strawberries drizzled with vodka white chocolate.

  1. . The biscuit mix and butter combine and press down in the cake tin and leave in the fridge to firm up.
  2. Beat the cream cheese with sugar. Add nutella and peanut butter alternatively and mix well. Fold in the whipped cream. Pour into a 11 inch round spring foam tin. Leave in the fridge to set. Garnish with fresh sliced strawberries.