Name: Paneer with tangi tomato and capsicum recipe by Reena Verbey at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: 250 gram Paneer; 2 large capsicum cut into thin long slices; 1 spoon ginger and garlic paste; 1 cup tomato puree; 2 green chilli chopped; Salt as per taste; 1/4 spoon turmeric; 1/2 spoon red chilli powder; 1 spoon coriander powder; 1/2 spoon garam masala powder; 2 spoon oil

ABOUT Paneer with tangi tomato and capsicum RECIPE

My family all time favourite.

Ingredients Serving: 3

250 gram Paneer
2 large capsicum cut into thin long slices
1 spoon ginger and garlic paste
1 cup tomato puree
2 green chilli chopped
Salt as per taste
1/4 spoon turmeric
1/2 spoon red chilli powder
1 spoon coriander powder
1/2 spoon garam masala powder
2 spoon oil

Instructions

Heat oil in a wok, put green chilli, ginger - garlic paste saute till raw smell goes.
Add capsicum and saute for 2-3 minutes.
Now add tomato puree, salt, turmeric, red chilli powder, coriander powder and garam masala powder saute for 2 minutes.
Add paneer cubes and mix well .
After 2-3 minutes switch off the gas.
Serve hot with naans or roti.

Similar Recipes