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Photo of Tomato Chutney by MOUMITA DAS at BetterButter
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Tomato Chutney

Oct-11-2018
MOUMITA DAS
10 minutes
Prep Time
15 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Tomato Chutney RECIPE

It is a very popular dish in bengal ,sweet and savory tastes chutney is now become very popular all over India ,very easy to cook

Recipe Tags

  • Egg-free
  • Easy
  • Everyday
  • West Bengal
  • Boiling
  • Sauteeing
  • Accompaniment
  • Egg Free

Ingredients Serving: 6

  1. Ripe tomatoes 6
  2. dates half cup(deseed and cut into small pieces)
  3. mango bar half cup(cut into small pieces)
  4. cashewes 10-12
  5. raisins 15-20( soaked in water)
  6. Sugar as per taste
  7. Salt 1/4 spoon
  8. Turmeric powder 1/4spoon
  9. Panch phoron( Bengali five spices) one spoon
  10. roasted cumin and coriander powder 1 spoon
  11. lemon juice one spoon
  12. mustard oil one spoon
  13. Water 2 cups

Instructions

  1. cut the tomatoes into small pieces
  2. heat oil in a wok and add panch fhoron to it
  3. after getting nice aroma add tomatoes
  4. add salt and turmeric powder
  5. mix it well and cover the wok
  6. when the tomatoes get soft add dates and sugar to it
  7. mix it well and add water
  8. when it gets to boil add the pieces of mango bar
  9. add cashews and raisins
  10. when it becomes thick add roasted spices powder
  11. switch off the gas and add lemon juice and mix it well
  12. Serve with pulao, Khichdi, or anything of your choice

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Shikha Roy
Oct-12-2018
Shikha Roy   Oct-12-2018

Thanks for sharing this recipe.

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