Rich Dark chocolate cake with Berry Mascarpone cream filling with Brandy dark chocolate ganache topped with cherries. | How to make Rich Dark chocolate cake with Berry Mascarpone cream filling with Brandy dark chocolate ganache topped with cherries.

By Bency Koshy  |  3rd Jul 2016  |  
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  • Rich Dark chocolate cake with Berry Mascarpone cream filling with Brandy dark chocolate ganache topped with cherries., How to make Rich Dark chocolate cake with Berry Mascarpone cream filling with Brandy dark chocolate ganache topped with cherries.
Rich Dark chocolate cake with Berry Mascarpone cream filling with Brandy dark chocolate ganache topped with cherries.by Bency Koshy
  • Prep Time

    60

    mins
  • Cook Time

    30

    mins
  • Serves

    12

    People

62

0





Video for key ingredients

  • Homemade Ganache

About Rich Dark chocolate cake with Berry Mascarpone cream filling with Brandy dark chocolate ganache topped with cherries.

Sinful dark chocolate dessert!!

The delicious and mouthwatering Rich Dark chocolate cake with Berry Mascarpone cream filling with Brandy dark chocolate ganache topped with cherries. is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Rich Dark chocolate cake with Berry Mascarpone cream filling with Brandy dark chocolate ganache topped with cherries. is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Rich Dark chocolate cake with Berry Mascarpone cream filling with Brandy dark chocolate ganache topped with cherries.. Bency Koshy shared Rich Dark chocolate cake with Berry Mascarpone cream filling with Brandy dark chocolate ganache topped with cherries. recipe which can serve 12 people. The step by step process with pictures will help you learn how to make the delicious Rich Dark chocolate cake with Berry Mascarpone cream filling with Brandy dark chocolate ganache topped with cherries.. Try this delicious Rich Dark chocolate cake with Berry Mascarpone cream filling with Brandy dark chocolate ganache topped with cherries. recipe at home and surprise your family and friends. You can connect with the Bency Koshy of Rich Dark chocolate cake with Berry Mascarpone cream filling with Brandy dark chocolate ganache topped with cherries. by commenting on the page. In case you have any questions around the ingredients or cooking process. The Rich Dark chocolate cake with Berry Mascarpone cream filling with Brandy dark chocolate ganache topped with cherries. can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Rich Dark chocolate cake with Berry Mascarpone cream filling with Brandy dark chocolate ganache topped with cherries. with other users

Rich Dark chocolate cake with Berry Mascarpone cream filling with Brandy dark chocolate ganache topped with cherries.

Ingredients to make Rich Dark chocolate cake with Berry Mascarpone cream filling with Brandy dark chocolate ganache topped with cherries.

  • For the chocolate cake. 225gms - all purpose flour.
  • 350gms - fine sugar.
  • 85gms - good quality cocoa powder.
  • 1 1/2 tsp - baking powder.
  • 1 1/2 tsp - baking soda.
  • 2 eggs. 250 ml - milk .
  • 125 ml - vegetable oil. 2tsp - vanilla extract. 250 ml - boiling water.
  • Ganache for topping. Dark couverture chocolate - 200gms. Brandy good quality - 2 tbsp. Fresh cherries for garnish.
  • For the filling. Mascarpone 200gms .Frozen berries - 100gms. Whipped cream which is already sweet - 3 cups.

How to make Rich Dark chocolate cake with Berry Mascarpone cream filling with Brandy dark chocolate ganache topped with cherries.

  1. Sift all dry ingredients except sugar. Preheat oven to 180 degree C. Beat sugar and eggs. Add milk, vanilla, oil and mix well. Add half the flour mixture and fold in adding the half the hot water.
  2. Mix rest of the flour and water alternating and folding it well till all lumps are gone. I used two 9 inch round pans and baked for 25 to 30 mins or until skewer comes out clean.
  3. Cool it completely before you fill and frost. I always bake one day ahead and leave the cakes in the fridge individually wrapped in cling film.
  4. Mix the mascarpone, cream and berries till its smooth and incoporated well. The amount of berries to be added depends on how tart one likes it. So add them gradually tasting it all the time.
  5. Fill and frost the cake and leave in the fridge.
  6. Melt the chocolate and add brandy. Cool and pour over the cake. let it drizzle down. Decorate with cherries.

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