Bitter Chocolate Coffee Bundt cake with Dark couverture chocolate ganache topped with roasted almonds!! | How to make Bitter Chocolate Coffee Bundt cake with Dark couverture chocolate ganache topped with roasted almonds!!

By Bency Koshy  |  3rd Jul 2016  |  
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  • Bitter Chocolate Coffee Bundt cake with Dark couverture chocolate ganache topped with roasted almonds!!, How to make Bitter Chocolate Coffee Bundt cake with Dark couverture chocolate ganache topped with roasted almonds!!
Bitter Chocolate Coffee Bundt cake with Dark couverture chocolate ganache topped with roasted almonds!!by Bency Koshy
  • Prep Time

    60

    mins
  • Cook Time

    45

    mins
  • Serves

    10

    People

28

0





Video for key ingredients

  • Homemade Ganache

About Bitter Chocolate Coffee Bundt cake with Dark couverture chocolate ganache topped with roasted almonds!!

Chocolate fury!!

Bitter Chocolate Coffee Bundt cake with Dark couverture chocolate ganache topped with roasted almonds!! is an authentic dish which is perfect to serve on all occasions. The Bitter Chocolate Coffee Bundt cake with Dark couverture chocolate ganache topped with roasted almonds!! is delicious and has an amazing aroma. Bitter Chocolate Coffee Bundt cake with Dark couverture chocolate ganache topped with roasted almonds!! by Bency Koshy will help you to prepare the perfect Bitter Chocolate Coffee Bundt cake with Dark couverture chocolate ganache topped with roasted almonds!! in your kitchen at home. Bitter Chocolate Coffee Bundt cake with Dark couverture chocolate ganache topped with roasted almonds!! needs 60 minutes for the preparation and 45 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Bitter Chocolate Coffee Bundt cake with Dark couverture chocolate ganache topped with roasted almonds!!. This makes it easy to learn how to make the delicious Bitter Chocolate Coffee Bundt cake with Dark couverture chocolate ganache topped with roasted almonds!!. In case you have any questions on how to make the Bitter Chocolate Coffee Bundt cake with Dark couverture chocolate ganache topped with roasted almonds!! you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Bency Koshy. Bitter Chocolate Coffee Bundt cake with Dark couverture chocolate ganache topped with roasted almonds!! will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Bitter Chocolate Coffee Bundt cake with Dark couverture chocolate ganache topped with roasted almonds!!

Ingredients to make Bitter Chocolate Coffee Bundt cake with Dark couverture chocolate ganache topped with roasted almonds!!

  • For the cake. 57gms of good quality bitter chocolate.
  • 3/4 cup oil.
  • 1 cup sugar.
  • 1 large egg.
  • For the ganache. Good quality dark chocolate 500 gms. One can add sugar if you want it a little sweet. Balance the sweetness with a pinch of salt. Roasted almonds for garnish.
  • 2 cups all purpose flour.
  • 1/2 cup cocoa powder good quality .
  • 1 tbsp baking soda.
  • 3/4 tsp salt.
  • 1 cup coffee.
  • 1 cup buttermilk.

How to make Bitter Chocolate Coffee Bundt cake with Dark couverture chocolate ganache topped with roasted almonds!!

  1. Preheat oven to 350 degree F. Melt the chocolate. Cool and whisk in oil and sugar and then the egg. Add the sifted dry ingredients gradually alternating with coffee and buttermilk.
  2. Bake in a bundt pan for 30 to 45minutes.
  3. Melt the chocolate, cool and pour over cooled cake.

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