Name: Tomato and pomegranate Srikhand recipe by Uzma Khan at BetterButter
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 2 chopped medium size tomato; 1 cup pomegranate seeds; 1 cup hung curd; 1/2 cup granulated sugar; 1/2 cup powdered sugar; Pinch of salt; Few mint leaves chopped; 4 to 5 drops mix fruit essence

ABOUT Tomato and pomegranate Srikhand RECIPE

Very intresting and yummy dessert

Ingredients Serving: 4

2 chopped medium size tomato
1 cup pomegranate seeds
1 cup hung curd
1/2 cup granulated sugar
1/2 cup powdered sugar
Pinch of salt
Few mint leaves chopped
4 to 5 drops mix fruit essence

Instructions

Take chopped tomato, pomegranate seeds ( reserve some for) and sugar and cooked it till pulp consistency when done left out and cool
When done strain the pulp and keep aside
Now take hung curd whisk well till creamy texture
Now add powdered sugar, mix fruit essence and again whisk
Now add chopped mint, remaining pomegranate seeds and tomato and pomegranate pulp in this, mix well and keep in fridge to set for atleast 1 hour
Serve chilled with some pomegranate seeds for more taste

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