Cream cheese Panna Cotta with Maple syrup sauce, Toasted coconut crumb and fresh Figs | How to make Cream cheese Panna Cotta with Maple syrup sauce, Toasted coconut crumb and fresh Figs

By Bency Koshy  |  3rd Jul 2016  |  
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  • Cream cheese Panna Cotta with Maple syrup sauce, Toasted coconut crumb and fresh Figs, How to make Cream cheese Panna Cotta with Maple syrup sauce, Toasted coconut crumb and fresh Figs
Cream cheese Panna Cotta with Maple syrup sauce, Toasted coconut crumb and fresh Figsby Bency Koshy
  • Prep Time

    30

    mins
  • Cook Time

    0

    mins
  • Serves

    6

    People

3

0





About Cream cheese Panna Cotta with Maple syrup sauce, Toasted coconut crumb and fresh Figs Recipe

Panna Cotta is one of my favourite dessert! Earthy sweetness and the the crunch of the toasted coconut just goes pretty well with the whole dish. A perfect dinner party dessert and a simple one too but goes a long way!!!!

Cream cheese Panna Cotta with Maple syrup sauce, Toasted coconut crumb and fresh Figs is delicious and authentic dish. Cream cheese Panna Cotta with Maple syrup sauce, Toasted coconut crumb and fresh Figs by Bency Koshy is a great option when you want something interesting to eat at home. Restaurant style Cream cheese Panna Cotta with Maple syrup sauce, Toasted coconut crumb and fresh Figs is liked by most people . The preparation time of this recipe is 30 minutes and it takes few minutes to cook it properly. Cream cheese Panna Cotta with Maple syrup sauce, Toasted coconut crumb and fresh Figs is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Cream cheese Panna Cotta with Maple syrup sauce, Toasted coconut crumb and fresh Figs. Cream cheese Panna Cotta with Maple syrup sauce, Toasted coconut crumb and fresh Figs is an amazing dish which is perfectly appropriate for any occasion. Cream cheese Panna Cotta with Maple syrup sauce, Toasted coconut crumb and fresh Figs is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Cream cheese Panna Cotta with Maple syrup sauce, Toasted coconut crumb and fresh Figs at your home.

Cream cheese Panna Cotta with Maple syrup sauce, Toasted coconut crumb and fresh Figs

Ingredients to make Cream cheese Panna Cotta with Maple syrup sauce, Toasted coconut crumb and fresh Figs

  • Cream cheese - 100gms.
  • Cream - 100ml.
  • Full fat milk - 300ml.
  • Sugar - 50 gms ( you could add few more tbsps here by tasting the mixture as to how sweet you want it)
  • Lemon juice - 1tbsp.
  • Zest of a medium lemon .
  • Vanilla extract - 1 tbsp.
  • Gelatin - 5gms.
  • Water for gelatin - 2tbsps.
  • Maple syrup - 3/4 cup .
  • Cream - 1/4 cup .
  • A pinch of salt. Fresh figs. Toasted coconut. Toasted almonds and sage for garnish.

How to make Cream cheese Panna Cotta with Maple syrup sauce, Toasted coconut crumb and fresh Figs

  1. Prepare your gelatin by sprinkling it over the water and mixing till it dissolves and leave aside for blooming. Beat the cream cheese, sugar and lemon zest till creamy.
  2. Heat half the milk and dissolve the gelatin in it. Pour the milk in to the cheese mixture whisking and add gradually the remaining milk and cream.
  3. Add the lemon juice and vanilla and mix well. Pour into moulds and leave to set in the fridge overnight.
  4. Heat your maple syrup to a boil and add salt and cream and let it thicken. Take off heat. Assemble your dessert when all elements are ready.

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