Manchurian Rolls | How to make Manchurian Rolls

By dipika chauhan  |  3rd Jul 2016  |  
5.0 from 2 reviews Rate It!
  • Manchurian Rolls, How to make Manchurian Rolls
Manchurian Rollsby dipika chauhan
  • Prep Time

    30

    mins
  • Cook Time

    20

    mins
  • Serves

    3

    People

89

2





About Manchurian Rolls

Healthy rolls with vegetables and sauces.

The delicious and mouthwatering Manchurian Rolls is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Manchurian Rolls is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Manchurian Rolls. dipika chauhan shared Manchurian Rolls recipe which can serve 3 people. The step by step process with pictures will help you learn how to make the delicious Manchurian Rolls. Try this delicious Manchurian Rolls recipe at home and surprise your family and friends. You can connect with the dipika chauhan of Manchurian Rolls by commenting on the page. In case you have any questions around the ingredients or cooking process. The Manchurian Rolls can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Manchurian Rolls with other users

Manchurian Rolls

Ingredients to make Manchurian Rolls

  • For The Manchurian Balls-
  • 2 cups finely chopped cabbage
  • 1 cup grated carrot
  • Salt to taste
  • 2 pinches freshly black pepperpowder
  • 2 Tbsp Cornflour
  • 4 tbsp plain flour
  • 1 tsp finely chopped green chillies
  • 1 tbsp finely chopped garlic
  • Oil for deep-frying
  • For the stuffing
  • 2 tbsp Oil
  • 2 tbsp finely chopped garlic (lehsun)
  • 1 tbsp finely chopped green chillies
  • 1 tsp finely chopped ginger
  • 2 tbsp spring onion whites
  • 2 Tbsp Finely Chopped Capsicum
  • 2 tbsp grated cabbage
  • 2 tbsp grated carrot
  • 1 cup hot and sour soup
  • 1 teaspoon schezwan chutney
  • 1 tbsp soy sauce
  • 1 tbsp Red chilli sauce
  • Salt to taste
  • For outer cover-
  • 2 cup plain flour
  • 1 Teaspoon oil
  • Water as per need for kneading dough
  • For the Garnish-
  • 1 tbsp finely chopped spring onion greens
  • tomato ketchup for serving

How to make Manchurian Rolls

  1. For the manchurian balls-
  2. Combine the cabbage, carrots, salt, pepper, cornflour and plain flour in a bowl and mix well. Add the green chillies and garlic and mix well.
  3. Divide the mixture into equal portions and shape each portion into a round ball Heat the oil in a kadhai and deep-fry the balls, a few at a time, on a medium flame till they turn golden brown in colour from all the sides. Drain on absorbent paper and keep aside
  4. For the stuffing-
  5. Take deep pot on heat.add hot and sour soup packet mixture in it (small one ).stir it well till it thickened keep aside.
  6. Heat the oil in a broad non-stick pan on a high flame till it smokes. Add the ginger, garlic, green chillies and saut on a high flame for a few seconds.add schewan chutney in it . Add the spring onion whites and capsicum and saut on a high flame for 1 minute.add carrot,cabbage .saute it
  7. Add the hot and sour soup ,chilli sauce and soya sauce, mix well and cook on a high flame for 2 to 3 minutes.add prepared Manchurian balls in it. mix well and cook on a high flame for 30 seconds. Add salt if need it
  8. Take plain flour ,add water and knead dough by adding oil.knead it little hard .divide in equal parts
  9. Make chapati from dough .then fill stuffing in it.spread it with spoon evenly.now roll it properly .and seal edges with water .side of rolls also .make another rolls like this.
  10. Take pan on medium heat.add little oil for shallow fry .and shallow fry Manchurian rolls .till it becomes golden brown and crispy.remove when it is Done . Serve with tomato ketch up .

My Tip:

Be careful while use salt as sauce and soup also contain salt and you can skip step of adding hot and sour soup.

Reviews for Manchurian Rolls (2)

Ankit Kumar Gupta10 months ago

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Sathish Vasudevana year ago

good one
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