Ragi/Nachni/FingerMillet Ladoos | How to make Ragi/Nachni/FingerMillet LadoosBy
Ragi/Nachni/FingerMillet Ladoos | How to make Ragi/Nachni/FingerMillet Ladoos (22 likes)
- By Lata Lala
Created on 25th Aug 2015
About Ragi/Nachni/FingerMillet Ladoos
Recipe courtsey : Google. Ragi is a wonder grain which is really high in absorbable calcium, iron and fiber. I make it a point to make something interesting out of this wondergrain to incorporate into our daily meals be it Roti or idlis/dosa or Chilla. This time made ladoos as ready to go snack with glass of milk. These Ladoos taste very delicious, do not turn out to be hard and will be slightly powdery.
The delicious and mouthwatering Ragi/Nachni/FingerMillet Ladoos is a famous dish of world and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Ragi/Nachni/FingerMillet Ladoos is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Ragi/Nachni/FingerMillet Ladoos. Lata Lala shared this Ragi/Nachni/FingerMillet Ladoos recipe which is perfect to serve for 8 people. The step by step process with pictures will help you to know how to make the delicious Ragi/Nachni/FingerMillet Ladoos. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Ragi/Nachni/FingerMillet Ladoos recipe at your home and surprise your family and friends.
- Prep Time0mins
- Cook Time30mins
Ingredients to make Ragi/Nachni/FingerMillet Ladoos
- Ragi Flour- 1 cup
- Roasted Gram Dal- 1/4 Cup
- Dessicated coconut -1/4 cup
- Grated Jaggery- 1.5 Cups or less
- Pure ghee- 1/4 cup