Ricotta Cheesecake with Berry Mascarpone cream topped with Cherries | How to make Ricotta Cheesecake with Berry Mascarpone cream topped with Cherries

By Bency Koshy  |  3rd Jul 2016  |  
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  • Ricotta Cheesecake with Berry Mascarpone cream topped with Cherries, How to make Ricotta Cheesecake with Berry Mascarpone cream topped with Cherries
Ricotta Cheesecake with Berry Mascarpone cream topped with Cherriesby Bency Koshy
  • Prep Time

    40

    mins
  • Cook Time

    40

    mins
  • Serves

    10

    People

4

0





About Ricotta Cheesecake with Berry Mascarpone cream topped with Cherries Recipe

Cheese making at home is the most therapeutic activity after a stressful day for me! An Italian cheese which is so versatile, fluffy like a pillow, creamy texture and you can do just anything with it. Bake your cheesecakes, fill your cannoli, make your tart filling, pizzas, dollop on a cracker. Its endless the possibilities of this amazing cheese!

Ricotta Cheesecake with Berry Mascarpone cream topped with Cherries is delicious and authentic dish. Ricotta Cheesecake with Berry Mascarpone cream topped with Cherries by Bency Koshy is a great option when you want something interesting to eat at home. Restaurant style Ricotta Cheesecake with Berry Mascarpone cream topped with Cherries is liked by most people . The preparation time of this recipe is 40 minutes and it takes 40 minutes to cook it properly. Ricotta Cheesecake with Berry Mascarpone cream topped with Cherries is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Ricotta Cheesecake with Berry Mascarpone cream topped with Cherries. Ricotta Cheesecake with Berry Mascarpone cream topped with Cherries is an amazing dish which is perfectly appropriate for any occasion. Ricotta Cheesecake with Berry Mascarpone cream topped with Cherries is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Ricotta Cheesecake with Berry Mascarpone cream topped with Cherries at your home.

Ricotta Cheesecake with Berry Mascarpone cream topped with Cherries

Ingredients to make Ricotta Cheesecake with Berry Mascarpone cream topped with Cherries

  • Base .1 cup - toasted dessicated coconut. 10 to 12 - mcvites oats and honey biscuits.
  • Filling. 3 eggs separated. 1/2 cup + 2tbsp - fine sugar. 2 cups - ricotta cheese blended smooth. 1 tbsp - Amaretto liquer/ good quality brandy. 1/2 tsp - vanilla extract. 1 tbsp - zest of lemon. A good pinch of salt.
  • Topping. Mascarpone cream- 150 gms room temp. Frozen or fresh berries - a handful crushed coarsely. Whipped cream- 1 cup. Fresh cherries.

How to make Ricotta Cheesecake with Berry Mascarpone cream topped with Cherries

  1. Preheat oven to 175 degree C. Make the base first by mixing the toasted coconut and the biscuits in a blender to a fine paste . No butter is required here as the natural oils from the coconut plays well here.
  2. Press this mixture into a 8 inch round pan and leave it in the fridge.
  3. Whisk the egg yolks with 1/2 cup sugar till white and pale. Add the ricotta to the yolk mixture and combine well. Mix in the liquer, lemon zest, vanilla and salt.
  4. Beat your egg whites with the remaining sugar till soft peaks and gently fold into the ricotta mixture.
  5. Pour the mixture into the pan and bake it for about 30 to 40 minutes depending on one’s oven. Get it to room temperature and leave it in the refrigerator overnight.
  6. Make your topping by gently folding in the mascarpone and whipped cream with the berries and dollop on your cheesecake and top it with the cherries.
  7. Be creative and inventive with your topping. This cheesecake is a little sweet for me so i wanted to cut that sweetness with the tart berry topping and the flavours balanced beautifully.

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