Paneer Kulcha Bites | How to make Paneer Kulcha Bites

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ByPrabhleen Kaur
Created on 3rd Jul 2016
  • Paneer Kulcha Bites, How to make Paneer Kulcha Bites
Paneer Kulcha Bitesby Prabhleen Kaur
  • Paneer Kulcha Bites | How to make Paneer Kulcha Bites (95 likes)

  • 0 reviews
    Rate It!
  • By Prabhleen Kaur
    Created on 3rd Jul 2016

About Paneer Kulcha Bites

Soft butter toasted kulchas stuffed with paneer gravy served along with spicy green chutney which makes it a perfect evening snack.

Paneer Kulcha Bites is a delicious dish which is liked by the people of every age group. Paneer Kulcha Bites by Prabhleen Kaur is a step by step process by which you can learn how to make Paneer Kulcha Bites at your home. It is an easy recipe which is best to understand for the beginners. Paneer Kulcha Bites is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Paneer Kulcha Bites takes 15 minute for the preparation and 30 minute for cooking. The aroma of this Paneer Kulcha Bites make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Paneer Kulcha Bites will be the best option for you. The flavor of Paneer Kulcha Bites is unforgettable and you will enjoy each and every bite of this. Try this Paneer Kulcha Bites at your weekends and impress your family and friends.

  • Prep Time15mins
  • Cook Time30mins
  • Serves2People
Paneer Kulcha Bites

Ingredients to make Paneer Kulcha Bites

  • 2 kulchas
  • 200 grams paneer
  • 1 onion finely chopped
  • 2 tomatoes finely chopped
  • 1 tbsp ginger garlic paste
  • 2-3 green chillies slit lengthwise
  • 1 tsp Coriander powder
  • 1 tsp garam masala
  • 1/2 tsp turmeric powder
  • 1 tsp red chilli powder
  • 1 tbsp cream
  • Salt to taste
  • 1,bay leaf
  • 1/4 glass of milk
  • Oil for frying paneer
  • Onion rings

How to make Paneer Kulcha Bites

  1. Heat oil in a pan add bay leaf, chopped onions cook the onions for few minutes then add ginger-garlic paste cook for another 2-3 minutes. Add green chilly along with finely chopped tomatoes let the tomatoes cook nicely. Add rest of the spices coriander powder, garam masala, red chilli powder, turmeric powder, salt mix everything well and cook till the mixture leaves oil from the sides.
  2. Now add 1/2 cup of grated paneer and cut the rest of the paneer in small cubes and fry the paneer pieces till golden brown. Add the fried paneer pieces in the mixture. To give little gravy to the mixture add milk in place of water it will give a rich texture to the gravy and enhance the taste also. At last add cream and finely chopped coriander leaves mix itwell.
  3. Take a nonstick tawa spread little butter on it and cook the kulchas till slightly brown in colour from both the sides. Stuff the paneer mixture along with onion rings in the kulchas and cut it in half. Follow the same process for making rest of the kulchas. Serve them hot with green chutney.!!

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