Name: Vegetarian Tortilla Pinwheels recipe by Vibha Bhutada at BetterButter
Prep time: 15 min
Total time: 15 min
Yield: 10
Ingredients: 8 ounces mayonnaise; 1 white onion, finely chopped; 1 green bell pepper, finely chopped; 1 small carrot, finely cubed; 50g paneer, cubed; 2 large flour tortillas (10 inches), room temperature; Salt, a pinch; Black pepper powder, to taste; 4 cheese slices

ABOUT Vegetarian Tortilla Pinwheels RECIPE

These bite-size pinwheels are delicious anytime of the day. Whether you're planning a holiday party, baby shower, bridal shower, or just a casual get-together with friends, tortilla pinwheels are a delicious, and easy, party food!

Ingredients Serving: 10

8 ounces mayonnaise
1 white onion, finely chopped
1 green bell pepper, finely chopped
1 small carrot, finely cubed
50g paneer, cubed
2 large flour tortillas (10 inches), room temperature
Salt, a pinch
Black pepper powder, to taste
4 cheese slices

Instructions

In a large bowl, whisk mayonnaise and stir in all the vegetables.
Next add salt and black pepper powder. Mix well.
Spread good amount of the mixture on top of one of the tortillas.
Place two cheese slices on top; roll up tortilla tightly and wrap in plastic wrap. Refrigerate for at least 2 hours.
Remove from refrigerator and unwrap.
Slice into rounds and display on serving plate or tray.

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