Creamy Spinach and Corn Toast | How to make Creamy Spinach and Corn Toast

By Deepika Vaswani  |  3rd Jul 2016  |  
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  • Creamy Spinach and Corn Toast, How to make Creamy Spinach and Corn Toast
Creamy Spinach and Corn Toastby Deepika Vaswani
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

61

0





About Creamy Spinach and Corn Toast

Although spinach is a powerhouse of minerals and vitamins, it can taste quite flat. Combine it with sweet and luscious corn kernels and add some creaminess and what you have is a sure shot winning combination. This hot, creamy and cheesy sandwich is very easy to whip up and super healthy too.

Creamy Spinach and Corn Toast is delicious and authentic dish. Creamy Spinach and Corn Toast by Deepika Vaswani is a great option when you want something interesting to eat at home. Restaurant style Creamy Spinach and Corn Toast is liked by most people . The preparation time of this recipe is 10 minutes and it takes 10 minutes to cook it properly. Creamy Spinach and Corn Toast is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Creamy Spinach and Corn Toast. Creamy Spinach and Corn Toast is an amazing dish which is perfectly appropriate for any occasion. Creamy Spinach and Corn Toast is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Creamy Spinach and Corn Toast at your home.

Creamy Spinach and Corn Toast

Ingredients to make Creamy Spinach and Corn Toast

  • 1 small bunch spinach leaves chopped and washed
  • 1 cup sweet corn kernels, boiled
  • 1.5 tbsp butter
  • 2 tbsp +1 tsp maida or all purpose flour
  • 3 cloves of garlic grated (and not chopped)
  • 1 cup milk
  • 1/2 cup grated cheddar cheese (this is optional)
  • 1/3 cup hot water
  • 2 tsp salt
  • 1 tbsp oregano (I used Domino's oregano- 4 packets of those) if you don't have it, use all purpose seasoning
  • 6-8 slices of white or brown bread

How to make Creamy Spinach and Corn Toast

  1. Blanch the spinach (put it in boiling water which has salt for 2-3 mins and immediately put it in cold water) Drain all water and chop the spinach.
  2. In a hot pan add butter. Once it has melted add the maida. Keep the flame medium to low. Stir this continuously with a whisk. Please use a whisk and not a ladle.
  3. While stirring this roux or mixture, add milk and grated garlic, salt and oregano/all purpose seasoning.
  4. Keep stirring and add the chopped spinach and corn kernels
  5. Now the sauce must have thickened quite a lot, add some of the hot water and continue stirring. Add the grated cheese and stir. Switch off the gas. Let this mixture cool completely.
  6. Now spread this mixture on a slice of bread, place another slice of bread on it and toast it on a skillet or tawa by drizzling a bit of melted butter. You can also use oil but i prefer using butter.
  7. Cut the toast into halves and serve and relish with chutney or ketchup or have it as is!

My Tip:

Garlic adds the necessary flavor and punch to this recipe which can otherwise taste quite bland. You can also add chill flakes along with the garlic. The quantity of hot water to be added depends on how thick your sauce has become. You can add milk, but that would make it too heavy and rich. Use hot water and not cold water.

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