Mini Pavlovas with Jackfruit Cream cheese Rum topping with fresh organic Cherries | How to make Mini Pavlovas with Jackfruit Cream cheese Rum topping with fresh organic Cherries

By Bency Koshy  |  4th Jul 2016  |  
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  • Mini Pavlovas with Jackfruit Cream cheese Rum topping with fresh organic Cherries, How to make Mini Pavlovas with Jackfruit Cream cheese Rum topping with fresh organic Cherries
Mini Pavlovas with Jackfruit Cream cheese Rum topping with fresh organic Cherriesby Bency Koshy
  • Prep Time

    40

    mins
  • Cook Time

    2

    Hours
  • Serves

    15

    People

4

0





About Mini Pavlovas with Jackfruit Cream cheese Rum topping with fresh organic Cherries Recipe

Drawing inspiration from a fruit i have been eating from childhood but dont see many modern desserts made from them got me brain storming. And i have arrived with my Mini Pavlovas with Jackfruit cream cheese topping and fresh organic Cherries!!!!

Mini Pavlovas with Jackfruit Cream cheese Rum topping with fresh organic Cherries is a delicious dish which is liked by people of all age groups. Mini Pavlovas with Jackfruit Cream cheese Rum topping with fresh organic Cherries by Bency Koshy has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 15 people. You can find Mini Pavlovas with Jackfruit Cream cheese Rum topping with fresh organic Cherries at many restaurants and you can also prepare this at home. This authentic and mouthwatering Mini Pavlovas with Jackfruit Cream cheese Rum topping with fresh organic Cherries takes 40 minutes for the preparation and 120 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Mini Pavlovas with Jackfruit Cream cheese Rum topping with fresh organic Cherries is a good option for you. The flavour of Mini Pavlovas with Jackfruit Cream cheese Rum topping with fresh organic Cherries is tempting and you will enjoy each bite of this. Try this Mini Pavlovas with Jackfruit Cream cheese Rum topping with fresh organic Cherries on weekends and impress your family and friends. You can comment and rate the Mini Pavlovas with Jackfruit Cream cheese Rum topping with fresh organic Cherries recipe on the page below.

Mini Pavlovas with Jackfruit Cream cheese Rum topping with fresh organic Cherries

Ingredients to make Mini Pavlovas with Jackfruit Cream cheese Rum topping with fresh organic Cherries

  • For the pavlova stacks.
  • 6 egg whites.
  • A pinch of salt.
  • 2tsp corn flour. 1tsp white vinegar.
  • Sugar - 1 1/2 + 1/4 cup.
  • Cream cheese 300grams. Whipping cream - 1 cup. vanilla extract 1 tsp. Jackfruit pureed 1/4 cup.

How to make Mini Pavlovas with Jackfruit Cream cheese Rum topping with fresh organic Cherries

  1. For the pavlovas beat the egg whites and salt till foamy. Add sugar gradually spoon by spoon alternating with corn flour and vinegar and whisk till stiff peaks.
  2. Preheat oven to 180 degree C. Pipe the meringue mixture onto a baking sheet lined with parchment paper leaving ample gap between the stacks. Reduce the oven temperature to 140 degree C and bake them for around 1 hour to 1 1/4 hours.
  3. The pavlovas need to be dried outside and hollow and dried inside too. Take them out and cool completely.
  4. Prepare the filling by blending the ripe jackfruit leaving a little bite to the fruit . Get the cream cheese to room temperature before folding in with the fruit.
  5. Whip the cream to soft peaks and fold in with the cream cheese mixture. Dollop it on top of the pavlovas topped with fresh fruits preferably some tart fruit to balance the sweetness and serve.

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