How to make Dahi at Home | Homemade Curd Recipe | How to make How to make Dahi at Home | Homemade Curd Recipe

By Jolly Makkar  |  4th Jul 2016  |  
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  • How to make Dahi at Home | Homemade Curd Recipe, How to make How to make Dahi at Home | Homemade Curd Recipe
How to make Dahi at Home | Homemade Curd Recipeby Jolly Makkar
  • Prep Time

    8

    Hours
  • Cook Time

    5

    mins
  • Serves

    5

    People

58

0





About How to make Dahi at Home | Homemade Curd Recipe

Curd is an important accompaniment to Indian food and no meal is complete without Dahi/curd at our home whether we used as is or in the form of raita's. Homemade curd or yogurt is pretty easy to make at home. This recipe passing from generations to generations. Purely homemade style thick-creamy curd, No preservatives included.

How to make Dahi at Home | Homemade Curd Recipe is one dish which makes its accompaniments tastier. With the right mix of flavours, How to make Dahi at Home | Homemade Curd Recipe has always been everyone's favourite. This recipe by Jolly Makkar is the perfect one to try at home for your family. The How to make Dahi at Home | Homemade Curd Recipe recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing How to make Dahi at Home | Homemade Curd Recipe is 480 minutes and the time taken for cooking is 5 minutes. This is recipe of How to make Dahi at Home | Homemade Curd Recipe is perfect to serve 5 people. How to make Dahi at Home | Homemade Curd Recipe is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love How to make Dahi at Home | Homemade Curd Recipe. So do try it next time and share your experience of cooking How to make Dahi at Home | Homemade Curd Recipe by commenting on this page below!

How to make Dahi at Home | Homemade Curd Recipe

Ingredients to make How to make Dahi at Home | Homemade Curd Recipe

  • Full fat milk - 1 litre
  • Leftover curd/yogurt/dahi - 1 tsp

How to make How to make Dahi at Home | Homemade Curd Recipe

  1. Keep the milk to boil, let the milk come to a boil, simmer for a minute or two and then close the burner.
  2. Cool the milk at room temperature till it becomes warm, Immerse your finger and check.
  3. I have used the different pan to make curd, add a teaspoon of curd (yogurt) culture to the milk and mix well. Repeat the above same step for 2 times. So the milk and curd mixed well.
  4. Your curd is all ready to set. Cover and keep at room temperature for 6-8 hours or till the curd is set. You could also keep it overnight also.
  5. So now you have a nice well set homemade curd.
  6. Curd or dahi can be had plain or sweetened or can be made into a dessert, drink or any dish of your choice.

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