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Curd is an important accompaniment to Indian food and no meal is complete without Dahi/curd at our home whether we used as is or in the form of raita's. Homemade curd or yogurt is pretty easy to make at home. This recipe passing from generations to generations. Purely homemade style thick-creamy curd, No preservatives included.
Keep the milk to boil, let the milk come to a boil, simmer for a minute or two and then close the burner.
Cool the milk at room temperature till it becomes warm, Immerse your finger and check.
I have used the different pan to make curd, add a teaspoon of curd (yogurt) culture to the milk and mix well. Repeat the above same step for 2 times. So the milk and curd mixed well.
Your curd is all ready to set. Cover and keep at room temperature for 6-8 hours or till the curd is set. You could also keep it overnight also.
So now you have a nice well set homemade curd.
Curd or dahi can be had plain or sweetened or can be made into a dessert, drink or any dish of your choice.
SERVING: 5
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
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Total: ₹689.00
Grand Total: ₹689.00
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