Vazhakkai Podi | Raw Banana Powder | How to make Vazhakkai Podi | Raw Banana Powder

By Neeru Srikanth  |  4th Jul 2016  |  
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  • Vazhakkai Podi | Raw Banana Powder, How to make Vazhakkai Podi | Raw Banana Powder
Vazhakkai Podi | Raw Banana Powderby Neeru Srikanth
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    3

    People

10

0





About Vazhakkai Podi | Raw Banana Powder Recipe

Raw Banana roasted in fire, powdered and blended with spices.

Vazhakkai Podi | Raw Banana Powder, a deliciously finger licking recipe to treat your family and friends. This recipe of Vazhakkai Podi | Raw Banana Powder by Neeru Srikanth will definitely help you in its preparation. The Vazhakkai Podi | Raw Banana Powder can be prepared within 10 minutes. The time taken for cooking Vazhakkai Podi | Raw Banana Powder is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 3 people. The recipe details out how to make Vazhakkai Podi | Raw Banana Powder step by step. The detailed explanation makes Vazhakkai Podi | Raw Banana Powder so simple and easy that even beginners can try it out. The recipe for Vazhakkai Podi | Raw Banana Powder can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Vazhakkai Podi | Raw Banana Powder from BetterButter.

Vazhakkai Podi | Raw Banana Powder

Ingredients to make Vazhakkai Podi | Raw Banana Powder

  • Plantain 1
  • Toor Dhal– ½ cup
  • Urad dhal – ½ cup
  • Tamarind – ½ lemon size
  • Hing cake – 2-3 small pieces
  • Dry Chili – 4
  • Oil – 1 tsp
  • Salt – to taste

How to make Vazhakkai Podi | Raw Banana Powder

  1. Wash the raw banana and roast it in the fire directly over the gas.
  2. Once all the sides are roasted, allow it to cool completely.
  3. Peel the skin and chop it into small cubes.
  4. Take a pan add oil, hing, drychili and roast. Keep this aside and let it cool completely.
  5. In the same pan add toor dhal and fry for 2 mins. You will have some oil left from the previous fried items itself.
  6. On top of the toor dhal, add Urad dhal,tamarind and fry until a nice aroma comes. Let this mix gets cooled.
  7. Blend all the ingredients including salt and except the raw banana into a coarse dhal powder. Take out and keep it aside.
  8. Add the chopped raw banana and grind for just once or twice until the raw banana gets crushed.
  9. Mix it with the remaining dhal powder and give one more blend in the mixer and transfer it to a bowl for serving

My Tip:

You may use channa dhal (Chick peas) instead of Toor dhal.

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