Punjabi Maa Choleyan Ki Dal Recipe | How to make Punjabi Maa Choleyan Ki Dal Recipe

By Jolly Makkar  |  4th Jul 2016  |  
5.0 from 1 review Rate It!
  • Punjabi Maa Choleyan Ki Dal Recipe, How to make Punjabi Maa Choleyan Ki Dal Recipe
Punjabi Maa Choleyan Ki Dal Recipeby Jolly Makkar
  • Prep Time

    40

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

71

1





About Punjabi Maa Choleyan Ki Dal Recipe Recipe

Maa Chole di dal is our staple dal in my grandfather's family. Maa chole di dal is a punjabi dish made with a combination of two dals. This is creamy and comfort Punjabi dal recipe. This is also called Langarwali dal (served in a Gurudwara, this dal served there have a slight thick consistency) and Dal Amritsari also. Some people will called this dhabe wali dal also.

Punjabi Maa Choleyan Ki Dal Recipe is a popular aromatic and delicious dish. You can try making this amazing Punjabi Maa Choleyan Ki Dal Recipe in your kitchen. This recipe requires 40 minutes for preparation and 20 minutes to cook. The Punjabi Maa Choleyan Ki Dal Recipe by Jolly Makkar has detailed steps with pictures so you can easily learn how to cook Punjabi Maa Choleyan Ki Dal Recipe at home without any difficulty. Punjabi Maa Choleyan Ki Dal Recipe is enjoyed by everyone and can be served on special occasions. The flavours of the Punjabi Maa Choleyan Ki Dal Recipe would satiate your taste buds. You must try making Punjabi Maa Choleyan Ki Dal Recipe this weekend. Share your Punjabi Maa Choleyan Ki Dal Recipe cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Jolly Makkar for inputs. In case you have any queries for Punjabi Maa Choleyan Ki Dal Recipe you can comment on the recipe page to connect with the Jolly Makkar. You can also rate the Punjabi Maa Choleyan Ki Dal Recipe and give feedback.

Punjabi Maa Choleyan Ki Dal Recipe

Ingredients to make Punjabi Maa Choleyan Ki Dal Recipe

  • Split black urad dal - 1/2 cup
  • Chana Dal - 1/2 cup
  • Finely Chopped Onion - 1 no (large sized)
  • Chopped Tomato - 2 no (small sized)
  • Finely grated Ginger (little bit)
  • Garlic cloves - 3-4 nos finely chopped
  • Finely chopped green chillies - 1 no
  • Cumin seeds / Jeera - 1/2 tsp
  • Red chilli powder - 1/2 tsp
  • Garam Masala powder - 1/2 tsp
  • Turmeric Powder - 1/4 Tsp
  • Coriander powder - 1/4 tsp
  • Salt to taste
  • Chopped coriander leaves for garnish
  • Desi Ghee / Oil for tadka - 2 tbsp

How to make Punjabi Maa Choleyan Ki Dal Recipe

  1. Combine both the dal together and wash them till water runs clear and drain the water and soak them for half an hour..
  2. For Tempering / Tadka - In a pressure cooker, add desi ghee (or you take oil but Desi-ghee gives you the full desi aroma of dal ) and add jeera.
  3. add chopped onions, green chillies, ginger and garlic, cook it about 2 minutes till onion becomes transparent and soft. Add the chopped tomatoes,salt, turmeric powder.
  4. Also the red chilli powder, coriander powder and saute for another 2 minutes, fry till the tomatoes become soft and mushy.
  5. Once tadka is cooked well, drain the dals and add them. Stir well. Add about 3 cups of water and cover the lid, Keep 1 whistle – on high flame and reduce the flame on a low heat and keep it for 10 minutes again on a low flame.
  6. When the pressure settles down on its own, check the consistency of dal, let the dal simmer on low heat for 5-10 minutes till thick.
  7. Lastly add garam masala powder. check the seasoning and add more of the spice powders, salt ( if required) and chopped coriander leaves.
  8. Serve Maa-Chole Di Dal with simple roti , paratha, naan or with steamed rice also.

Reviews for Punjabi Maa Choleyan Ki Dal Recipe (1)

Madhuchanda Sharmaa year ago

can i avoid adding garlic? I hope the flavour will still be the same..what do you suggest?
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