Prawns khal khal Phannupkar (Prawns Chilli) | How to make Prawns khal khal Phannupkar (Prawns Chilli)

By Sandhya Kamath  |  4th Jul 2016  |  
4.0 from 1 review Rate It!
  • Prawns khal khal Phannupkar (Prawns Chilli), How to make Prawns khal khal Phannupkar (Prawns Chilli)
Prawns khal khal Phannupkar (Prawns Chilli)by Sandhya Kamath
  • Prep Time

    20

    mins
  • Cook Time

    20

    mins
  • Serves

    3

    People

14

1





About Prawns khal khal Phannupkar (Prawns Chilli) Recipe

It's a prawn spicy curry, my mom's signature dish, which she learnt from my granny.

Prawns khal khal Phannupkar (Prawns Chilli) is one dish which makes its accompaniments tastier. With the right mix of flavours, Prawns khal khal Phannupkar (Prawns Chilli) has always been everyone's favourite. This recipe by Sandhya Kamath is the perfect one to try at home for your family. The Prawns khal khal Phannupkar (Prawns Chilli) recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Prawns khal khal Phannupkar (Prawns Chilli) is 20 minutes and the time taken for cooking is 20 minutes. This is recipe of Prawns khal khal Phannupkar (Prawns Chilli) is perfect to serve 3 people. Prawns khal khal Phannupkar (Prawns Chilli) is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Prawns khal khal Phannupkar (Prawns Chilli). So do try it next time and share your experience of cooking Prawns khal khal Phannupkar (Prawns Chilli) by commenting on this page below!

Prawns khal khal Phannupkar (Prawns Chilli)

Ingredients to make Prawns khal khal Phannupkar (Prawns Chilli)

  • Prawns 2 cups
  • Tomatoes 2 medium sized
  • Garlic 2 tbsp
  • Oil
  • Chilli powder 2 tbsp
  • Tamarind juice 1 tbsp

How to make Prawns khal khal Phannupkar (Prawns Chilli)

  1. Fry and grind about 10 bedagi chilles ( you can use chilli powder too), some guntur chilles to a fine paste along with some salt, tamarind, 2-3 garlic flakes.
  2. In a kadai, take some coconut oil, fry about 10 peeled and crushd garlic flakes. When it turns light pink add 2 finely cut tomatoes and fry in oil till the tomatoes are pulpy.
  3. Add the ground chilli paste, fry in oil for sometime, lastly add the cooked prawns and adjust the consistency according to your taste. Simmer for some time.
  4. It goes well with boiled rice, neer dosa and phulkas.

My Tip:

Use a small variety of prawns.

Reviews for Prawns khal khal Phannupkar (Prawns Chilli) (1)

Edwin Dsouza9 months ago

Kindly provide recipe properly.
Reply