Name: Prawns khal khal Phannupkar (Prawns Chilli) recipe by Sandhya Kamath at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3
Ingredients: Prawns 2 cups; Tomatoes 2 medium sized; Garlic 2 tbsp; Oil; Chilli powder 2 tbsp; Tamarind juice 1 tbsp

ABOUT Prawns khal khal Phannupkar (Prawns Chilli) RECIPE

It's a prawn spicy curry, my mom's signature dish, which she learnt from my granny.

Ingredients Serving: 3

Prawns 2 cups
Tomatoes 2 medium sized
Garlic 2 tbsp
Oil
Chilli powder 2 tbsp
Tamarind juice 1 tbsp

Instructions

Fry and grind about 10 bedagi chilles ( you can use chilli powder too), some guntur chilles to a fine paste along with some salt, tamarind, 2-3 garlic flakes.
In a kadai, take some coconut oil, fry about 10 peeled and crushd garlic flakes. When it turns light pink add 2 finely cut tomatoes and fry in oil till the tomatoes are pulpy.
Add the ground chilli paste, fry in oil for sometime, lastly add the cooked prawns and adjust the consistency according to your taste. Simmer for some time.
It goes well with boiled rice, neer dosa and phulkas.

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