Soft tasty paratha | How to make Soft tasty paratha

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Byswapna ghosh
Created on 4th Jul 2016
  • Soft tasty paratha, How to make Soft tasty paratha
Soft tasty parathaby swapna ghosh
  • Soft tasty paratha | How to make Soft tasty paratha (73 likes)

  • 3 reviews
    Rate It!
  • By swapna ghosh
    Created on 4th Jul 2016

About Soft tasty paratha

A good take with paratha

Soft tasty paratha is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of world cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Soft tasty paratha at your home. Soft tasty paratha by swapna ghosh will help you to prepare the perfect Soft tasty paratha at your home. You don't need any extra effort or time to prepare this. It just needs 20 minute for the preparation and 15 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Soft tasty paratha.

  • Prep Time20mins
  • Cook Time15mins
  • Serves2People
Soft tasty paratha

Ingredients to make Soft tasty paratha

  • Left over cooked rice. 1/2 cup
  • Wheat 2 cup
  • Green chilies chopped 1/2tsp
  • Salt
  • oil
  • Dry mango powder 1/2tsp
  • Water

How to make Soft tasty paratha

  1. Take wheat flour and add oil and salt in it.
  2. By adding water gradually knead the flour and make a soft dough . Keep aside.
  3. In a large mixing bowl add the rice, chopped green chillies, salt and amchoor (dry mango powder)
  4. Mix all together to make a filling for the paratha .
  5. Make a lemon size ball from the dough and flatten it to make a roti shape. Then place the filling in centre . Seal the dough to make a ball again.
  6. Now again prepare the filled dough ball to the shape of a paratha.
  7. Heat tawa. Place the paratha on the tawa. Add oil on it and cook. Then turn it over and add oil to cook the other side as well .
  8. Serve these hot paratha with a bowl of curd
My Tip: You can use left over biriyani or fried rice.

Reviews for Soft tasty paratha (3)

Palak Pushkarna9 months ago
Hi swapna. My paranthas don't fluff and are hard on upper and lower side. Can you plz suggest why. Thanks in advance

Suchitra Shaha year ago
very handy recipe thanks Swapna

Bindiya Sharmaa year ago
Now I know what to do with leftover rice..thanks!