Soft tasty parathaby swapna ghosh

  • Soft tasty paratha, How to make Soft tasty paratha
Soft tasty parathaby swapna ghosh
  • Prep Time20mins
  • Cook Time15mins
  • Serves2People
Soft tasty paratha


  • Left over cooked rice. 1/2 cup
  • Wheat 2 cup
  • Green chilies chopped 1/2tsp
  • Salt
  • oil
  • Dry mango powder 1/2tsp
  • Water


  1. Take wheat flour and add oil and salt in it.
  2. By adding water gradually knead the flour and make a soft dough . Keep aside.
  3. In a large mixing bowl add the rice, chopped green chillies, salt and amchoor (dry mango powder)
  4. Mix all together to make a filling for the paratha .
  5. Make a lemon size ball from the dough and flatten it to make a roti shape. Then place the filling in centre . Seal the dough to make a ball again.
  6. Now again prepare the filled dough ball to the shape of a paratha.
  7. Heat tawa. Place the paratha on the tawa. Add oil on it and cook. Then turn it over and add oil to cook the other side as well .
  8. Serve these hot paratha with a bowl of curd
My Tip: You can use left over biriyani or fried rice.
    comment 2
    swapna ghosh 4 months ago

    Palak, when u r rolling the paratha apply oil and little maida. also cook the aratha in low flame

    comment 2
    Palak Pushkarna 4 months ago

    Hi swapna. My paranthas don't fluff and are hard on upper and lower side. Can you plz suggest why. Thanks in advance

    comment 2
    Suchitra Shah 8 months ago

    very handy recipe thanks Swapna

    comment 2
    Bindiya Sharma 9 months ago

    Now I know what to do with leftover rice..thanks!

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