Soft tasty paratha | How to make Soft tasty paratha

3 reviews
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By swapna ghosh
Created on 4th Jul 2016
  • Soft tasty paratha, How to make Soft tasty paratha
Soft tasty parathaby swapna ghosh
  • Soft tasty paratha | How to make Soft tasty paratha (58 likes)

  • 3 reviews
    Rate It!
  • By swapna ghosh
    Created on 4th Jul 2016

About Soft tasty paratha

A good take with paratha

  • Prep Time20mins
  • Cook Time15mins
  • Serves2People
Soft tasty paratha


  • Left over cooked rice. 1/2 cup
  • Wheat 2 cup
  • Green chilies chopped 1/2tsp
  • Salt
  • oil
  • Dry mango powder 1/2tsp
  • Water


  1. Take wheat flour and add oil and salt in it.
  2. By adding water gradually knead the flour and make a soft dough . Keep aside.
  3. In a large mixing bowl add the rice, chopped green chillies, salt and amchoor (dry mango powder)
  4. Mix all together to make a filling for the paratha .
  5. Make a lemon size ball from the dough and flatten it to make a roti shape. Then place the filling in centre . Seal the dough to make a ball again.
  6. Now again prepare the filled dough ball to the shape of a paratha.
  7. Heat tawa. Place the paratha on the tawa. Add oil on it and cook. Then turn it over and add oil to cook the other side as well .
  8. Serve these hot paratha with a bowl of curd
My Tip: You can use left over biriyani or fried rice.

Reviews for Soft tasty paratha (3)

Bindiya Sharma2 days ago
Now I know what to do with leftover rice..thanks!

Suchitra Shah2 days ago
very handy recipe thanks Swapna

Palak Pushkarna2 days ago
Hi swapna. My paranthas don't fluff and are hard on upper and lower side. Can you plz suggest why. Thanks in advance