Soft tasty paratha | How to make Soft tasty paratha

By swapna ghosh  |  4th Jul 2016  |  
4.3 from 3 reviews Rate It!
  • Soft tasty paratha, How to make Soft tasty paratha
Soft tasty parathaby swapna ghosh
  • Prep Time

    20

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

703

3





About Soft tasty paratha Recipe

A good take with paratha

The delicious and mouthwatering Soft tasty paratha is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Soft tasty paratha is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Soft tasty paratha. swapna ghosh shared Soft tasty paratha recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Soft tasty paratha. Try this delicious Soft tasty paratha recipe at home and surprise your family and friends. You can connect with the swapna ghosh of Soft tasty paratha by commenting on the page. In case you have any questions around the ingredients or cooking process. The Soft tasty paratha can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Soft tasty paratha with other users

Soft tasty paratha

Ingredients to make Soft tasty paratha

  • Left over cooked rice. 1/2 cup
  • Wheat 2 cup
  • Green chilies chopped 1/2tsp
  • Salt
  • oil
  • Dry mango powder 1/2tsp
  • Water

How to make Soft tasty paratha

  1. Take wheat flour and add oil and salt in it.
  2. By adding water gradually knead the flour and make a soft dough . Keep aside.
  3. In a large mixing bowl add the rice, chopped green chillies, salt and amchoor (dry mango powder)
  4. Mix all together to make a filling for the paratha .
  5. Make a lemon size ball from the dough and flatten it to make a roti shape. Then place the filling in centre . Seal the dough to make a ball again.
  6. Now again prepare the filled dough ball to the shape of a paratha.
  7. Heat tawa. Place the paratha on the tawa. Add oil on it and cook. Then turn it over and add oil to cook the other side as well .
  8. Serve these hot paratha with a bowl of curd

My Tip:

You can use left over biriyani or fried rice.

Reviews for Soft tasty paratha (3)

Palak Pushkarnaa year ago

Hi swapna. My paranthas don't fluff and are hard on upper and lower side. Can you plz suggest why. Thanks in advance
Reply

Suchitra Shaha year ago

very handy recipe thanks Swapna
Reply

Bindiya Sharmaa year ago

Now I know what to do with leftover rice..thanks!
Reply