Name: Kadai chicken with curry leaves recipe by Sreemoyee Bhattacharjee at BetterButter
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Ingredients: Chicken - 500 gm; Chopped onions - 2; Chopped tomatoes - 2; Slit green chillies -6; Curry leaves - 12; Ginger garlic paste - 1 tbsp; Coriander powder - 2 tsp; Jeera Powder - 1 tsp; Salt; Red Chilly powder - 1 tsp; Coriander leaves; Red color (optional); Refined oil

ABOUT Kadai chicken with curry leaves RECIPE

This is my mother's recipe, which I learnt and is absolutely lip smacking.

Ingredients Serving: 4

Chicken - 500 gm
Chopped onions - 2
Chopped tomatoes - 2
Slit green chillies -6
Curry leaves - 12
Ginger garlic paste - 1 tbsp
Coriander powder - 2 tsp
Jeera Powder - 1 tsp
Salt
Red Chilly powder - 1 tsp
Coriander leaves
Red color (optional)
Refined oil

Instructions

1. Marinate the chicken with ginger- garlic paste, masala powders, salt and a little oil.
2. Heat the kadhai, add oil followed by chopped onions.
3. Saute till brown, then add the marinated chicken and cook on a low flame.
4. Once the chicken is almost done, add the tomatoes, curry leaves and slit green chillies.
5. Add water to make a gravy, serve with coriander leaves.

Similar Recipes