Aalur Chaap (Potato and mixed vegetable cutlets) | How to make Aalur Chaap (Potato and mixed vegetable cutlets)

By Jaya Rajesh  |  5th Jul 2016  |  
4.8 from 4 reviews Rate It!
  • Aalur Chaap (Potato and mixed vegetable cutlets), How to make Aalur Chaap (Potato and mixed vegetable cutlets)
Aalur Chaap (Potato and mixed vegetable cutlets)by Jaya Rajesh
  • Prep Time

    30

    mins
  • Cook Time

    10

    mins
  • Serves

    8

    People

206

4





About Aalur Chaap (Potato and mixed vegetable cutlets) Recipe

Potato and mixed vegetable cutlets better known as Aalur Chaap in kolkatta. This recipe was lased on to me by my maternal grand mom. She use to make the best cutlets in the world. So here's the crispy yet melt in mouth Aalur Chaap recipe hope you all like it.

Aalur Chaap (Potato and mixed vegetable cutlets) is a delicious dish which is enjoyed by the people of every age group. The recipe by Jaya Rajesh teaches how to make Aalur Chaap (Potato and mixed vegetable cutlets) step by step in detail. This makes it easy to cook Aalur Chaap (Potato and mixed vegetable cutlets) in your kitchen at home. This recipe can be served to 8 people. You can find this dish at most restaurants and you can also prepare Aalur Chaap (Potato and mixed vegetable cutlets) at home. This amazing and mouthwatering Aalur Chaap (Potato and mixed vegetable cutlets) takes 30 minutes for the preparation and 10 minutes for cooking. The aroma of this Aalur Chaap (Potato and mixed vegetable cutlets) is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Aalur Chaap (Potato and mixed vegetable cutlets) is a good option for you. The flavour of Aalur Chaap (Potato and mixed vegetable cutlets) is palatable and you will enjoy each and every bite of this. Try this Aalur Chaap (Potato and mixed vegetable cutlets) and impress your family and friends.

Aalur Chaap (Potato and mixed vegetable cutlets)

Ingredients to make Aalur Chaap (Potato and mixed vegetable cutlets)

  • 3 big medium potatoes boiled and mashed
  • 1 small sized beetroot boiled and chopped
  • 1/4 cup of blanched and chopped beans
  • 1/4 cup boiled and chopped carrots
  • 1/4 cup blanched green peas
  • 1 onion finely chopped onions
  • 3 finely chopped green chilies
  • 2 tsp finely chopped ginger and garlic
  • 1/2 tsp turmeric powder
  • 1/2 tsp coriander powder
  • 1/3 tsp garam masala
  • Juice from 1/2 a lemon
  • 4 tsp chopped coriander leaves and mint leaves
  • 2 cups bread crumbs
  • 3 tbsp cornflour mixed in 1/2 cup Water
  • 3 tbsp oil + oil for frying

How to make Aalur Chaap (Potato and mixed vegetable cutlets)

  1. In a pan heat oil. Add in chopped onions and saute until it turns pink. Once they are pink add finely chopped green chillies, ginger and garlic. Saute until raw smell goes off.
  2. Once the raw smell goes off add all spice powders and mix well. Next add all the boiled and blanched vegetables apart from potatoes.
  3. Cook for some time till the vegetables are well coated in the spices.
  4. Next add in chopped mint and coriander leaves and mix it too. Add lemon juice and switch of the gas.
  5. Remove this in a big plate and add in boiled mashed potatoes. Combine it well. Add about 1/2 cup of bread crumbs and adjust seasoning by adding salt.
  6. Shape them into thick cutlets and dunk them in cornflour slurry and then roll it in bread crumbs.
  7. Let this rest in fridge for 10 minutes.
  8. Heat oil in a deep bottomed vessel and fry till golden brown.
  9. Serve hot with tomato sauce

Reviews for Aalur Chaap (Potato and mixed vegetable cutlets) (4)

Shubhi Sirsanta year ago

wow
Reply

Sharmila Ravi Karthikeyana year ago

Good one jayanti's . Will try.
Reply

Deepa Mathura year ago

Reply

Ritu Gaur Sharmaa year ago

Reply