Kela Masala Sabzi (Banana Dry Curry with Spices) | How to make Kela Masala Sabzi (Banana Dry Curry with Spices)by Vibha BhutadaCreated on 5th Jul 2016

  • Kela Masala Sabzi (Banana Dry Curry with Spices), How to make Kela Masala Sabzi (Banana Dry Curry with Spices)
Kela Masala Sabzi (Banana Dry Curry with Spices)by Vibha Bhutada
  • Kela Masala Sabzi (Banana Dry Curry with Spices) | How to make Kela Masala Sabzi (Banana Dry Curry with Spices) (88 likes)

  • By Vibha Bhutada
    Created on 5th Jul 2016

About Kela Masala Sabzi (Banana Dry Curry with Spices)

This is a super recipe passed down to me by my mother when I was in school as I have been always passionate about cooking. Easy, tasty, healthy and nutritious this dry curry will give your usual day meal a whole new dimension. Try it; I am sure you will love it!

  • Prep Time5mins
  • Cook Time20mins
  • Serves3People
Kela Masala Sabzi (Banana Dry Curry with Spices)

Ingredients

  • 6 medium ripe bananas
  • 1 tbsp oil
  • 1/2 tsp black mustard seeds
  • 1/2 tsp cumin seeds
  • 1/2 tsp turmeric powder
  • 2 tsp Red Chili powder
  • 1 tsp garam masala
  • 2 tbsp grated coconut
  • A pinch of asafoetida/hing
  • 1 tbsp grounded coarse peanut powder
  • Salt to taste
  • 1 tbsp chopped coriander leaves

Steps

  1. Heat oil in a heavy bottomed pan or a wok.
  2. Keep the flame to a low and add mustard seeds. Saute till the mustard seeds crackle.
  3. Add cumin seeds and saute till they splutter.
  4. Meanwhile, peel and cut thick round slices of medium ripe bananas. Keep aside.
  5. Next add asafoetida, turmeric powder, red chili powder, and garam masala. Mix well.
  6. Now add ground coarse peanut powder and chopped coriander leaves.
  7. Stir all the ingredients well and add banana slices and salt and stir to combine.
  8. Keeping the heat to low, cover the pan and cook the Kela Masala Sabzi until you see the masala is well coated with the banana slices. This will take about 5 minutes.
  9. Once done, check the salt and spices and adjust to suit your taste.
  10. Serve the Kela Masala Sabzi along with Phulka's, Dal and Rice for lunch or even pack it into a lunch box.
  • Jissy Ta month ago

    We can cook this recipe using raw banana too. I make a similar recipe with raw banana as I can't have ripe banana due to diabetes.

  • Manjushree Sooraj2 months ago

    I Prepared this dish and have shared a pic in the appreciation section. Thanks

  • Vibha Bhutada5 months ago

    Sure Alifiya.. and you are most welcome :)

  • Vibha Bhutada5 months ago

    Hi Shilpi.. Yes, use the banana which is not completely ripened.

  • Alifiya Akil5 months ago

    Tempting :) will try it soon thnxxx vibha

  • shilpi singh6 months ago

    hi do u mean to say there is no use of raw banana but a banana which is not fully ripened

  • Vibha Bhutada10 months ago

    Our normal regular banana Sucharitha

  • sucharitha anand10 months ago

    thanks vibha but still confused what I meant was whether it is cooking banana or regular banana

  • Vibha Bhutada10 months ago

    It's a medium ripe banana..not fully riped

  • sucharitha anand10 months ago

    what type of banana is this ?