Name: Kandathipli Rasam recipe by Neeru Srikanth at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: Hing – 1 small piece; Tamarind – small lemon size; Water – 2 cups; Turmeric – 1/3 tsp; Salt to taste; To Roast & Grind; Kandathipli – 2 sticks; Arisi thipli – 2 sticks; Pepper corns – 1/2 tsp; Cumin Seed – ½ tsp; Coriander seed – ¾ tsp; Dry chili – 1; Curry Leaves – a few; To Temper-; Ghee – 1 tsp; Mustard – 1/2 tsp

ABOUT Kandathipli Rasam RECIPE

A traditional and herbal rasam for body ache's , cough & cold

Ingredients Serving: 4

Hing – 1 small piece
Tamarind – small lemon size
Water – 2 cups
Turmeric – 1/3 tsp
Salt to taste
To Roast & Grind
Kandathipli – 2 sticks
Arisi thipli – 2 sticks
Pepper corns – 1/2 tsp
Cumin Seed – ½ tsp
Coriander seed – ¾ tsp
Dry chili – 1
Curry Leaves – a few
To Temper-
Ghee – 1 tsp
Mustard – 1/2 tsp

Instructions

Dry Roast and grind the ingredients mentioned in “To Roast & Grind” that is - Kandathipli , Arisi thipli ,Pepper corns, Cumin seed ,Coriander seed, Dry chili ,Curry leaves with little water while grinding.
Soak tamarind and extract the juice.
Take a cooking pot add the tamarind water,hing and turmeric and let it boil for 15 mins so that the raw smell goes off.
Once the raw smell leaves.. add remaining water , the ground paste and cook until frothy over low flame.
Garnish the items mentioned in “To temper” table that is ghee & mustard.
Kandathipli rasam is ready. Serve it with hot steaming rice.

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