Pal Therattipal | How to make Pal Therattipal

By Neeru Srikanth  |  5th Jul 2016  |  
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  • Pal Therattipal, How to make Pal Therattipal
Pal Therattipalby Neeru Srikanth
  • Prep Time

    5

    mins
  • Cook Time

    2

    Hours
  • Serves

    10

    People

9

0





About Pal Therattipal Recipe

A south indian sweet which is prepared on many occasions.

Pal Therattipal is one dish which makes its accompaniments tastier. With the right mix of flavours, Pal Therattipal has always been everyone's favourite. This recipe by Neeru Srikanth is the perfect one to try at home for your family. The Pal Therattipal recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Pal Therattipal is 5 minutes and the time taken for cooking is 120 minutes. This is recipe of Pal Therattipal is perfect to serve 10 people. Pal Therattipal is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Pal Therattipal. So do try it next time and share your experience of cooking Pal Therattipal by commenting on this page below!

Pal Therattipal

Ingredients to make Pal Therattipal

  • Milk -2 litres
  • Sugar– 200ml
  • Cardomom Powder – 1/3 tsp (Optional)

How to make Pal Therattipal

  1. Take a heavy bottom vessel, preferably a cooker pan. Add milk keeping the gas at low. Mix it every 6-8 minutes for the first 1 hour 15 mins. After which you must keep stirring every 3-4mins while adding sugar.
  2. Keep cleaning the corners in the pan at regular intervals. You may use a knife to scrap the corners.
  3. Add sugar when the quantity is nearly 1/4th which is about 1hr 30 mins.
  4. Once sugar is added we must keep stirring continuously. The milk might get diluted due to sugar initially but it will thicken immediately.
  5. Once it thickens like a therattipal consistency add cardamom powder which we added just 5 minutes before switching off.
  6. Switch off the gas and leave the therattipal for 5 mins in the pan.

My Tip:

The vessel should be heavy bottom , however if you do not have one you need to change to 4 different vessels at an interval of 30 minutes else the milk might get burnt.

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