Aubergine Meze | How to make Aubergine Meze
- Prep Time
- Cook Time
About Aubergine Meze
Aubergine is a vegetable I have got to enjoy only recently. In the past, aubergines used to have some bitterness which has now been bred out of them and we no only need to salt and drain them either. This aubergine meze is made slightly differently to an aubergine curry even though it uses most of the usual spices. Cooking it this way seems to give the aubergine a fantastic almost fruity taste.
Aubergine Meze is an authentic dish which is perfect to serve on all occasions. The Aubergine Meze is delicious and has an amazing aroma. Aubergine Meze by Mina A will help you to prepare the perfect Aubergine Meze in your kitchen at home. Aubergine Meze needs 5 minutes for the preparation and 25 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Aubergine Meze. This makes it easy to learn how to make the delicious Aubergine Meze. In case you have any questions on how to make the Aubergine Meze you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Mina A. Aubergine Meze will surely satisfy the taste buds of your guests and you will get compliments from your guests.
Ingredients to make Aubergine Meze
- 4 tbls Olive Oil
- 1 medium aubergine
- 4-5 cloves garlic
- 1 tsp Grated Ginger
- 1 tsp cumin seeds
- 2tsp ground coriander
- 1 tsp Turmeric
- 1 cup passata or tinned tomatoes
- 2-3 tbls lemon juice
- 1 tsp Salt
- fresh coriander leaves to garnish
How to make Aubergine Meze
My Tip:I would recommend garnishing this with lots of fresh coriander .