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Singhare Ka Paratha

Oct-15-2018
Ritu Gupta
10 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Singhare Ka Paratha RECIPE

It's delicious,healthy and easy to cook.

Recipe Tags

  • Veg
  • Easy
  • Navratas
  • Indian
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 2

  1. 1 cup Singhara Flour
  2. 1/4 cup mashed potatoes
  3. 1/4 cup chopped spinach
  4. 2 chopped green chilies
  5. 2 tsp carom seeds (ajwain)
  6. 1/4 cup coriander leaves
  7. 1 tsp red chili powder
  8. salt to taste
  9. Enough oil for oiling paratha

Instructions

  1. Mix all the ingredients
  2. Knead the dough and divide it in equal 4-5 small balls.
  3. Lightly flour a clean dry surface and place one ball of singhara potato spinach dough on it.
  4. Roll it into small flat chappaties. Roast it on tawa with oil from both sides.
  5. If you want to fry you can make poori with the same dough. Serve it with curd, chutney, and potato curry.

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