Ande ka Halwa | How to make Ande ka Halwa
- Prep Time
- Cook Time
Video for key ingredients
How to make Khoya
About Ande ka Halwa
A tasteful halwa, made from an unusual ingredient, the recipe is generations old.
Ande ka Halwa is an authentic dish which is perfect to serve on all occasions. The Ande ka Halwa is delicious and has an amazing aroma. Ande ka Halwa by Afreen Usman will help you to prepare the perfect Ande ka Halwa in your kitchen at home. Ande ka Halwa needs 15 minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Ande ka Halwa. This makes it easy to learn how to make the delicious Ande ka Halwa. In case you have any questions on how to make the Ande ka Halwa you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Afreen Usman. Ande ka Halwa will surely satisfy the taste buds of your guests and you will get compliments from your guests.
Ingredients to make Ande ka Halwa
- 7 eggs, beaten till frothy
- 1 lit milk or 1/2 lit milk +1/2 kg khoya
- 1/2 cup grated Coconut
- 1 and 1/2 cup sugar or to taste
- 1 tbsp ghee
- Chopped nuts to garnish
How to make Ande ka Halwa
My Tip:Let the halwa set properly before removing from the tray.