Ande ka Halwa | How to make Ande ka Halwa

By Afreen Usman  |  5th Jul 2016  |  
3.0 from 0 reviews Rate It!
  • Ande ka Halwa, How to make Ande ka Halwa
Ande ka Halwaby Afreen Usman
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    10

    People

34

0





Video for key ingredients

  • How to make Khoya

About Ande ka Halwa

A tasteful halwa, made from an unusual ingredient, the recipe is generations old.

Ande ka Halwa is an authentic dish which is perfect to serve on all occasions. The Ande ka Halwa is delicious and has an amazing aroma. Ande ka Halwa by Afreen Usman will help you to prepare the perfect Ande ka Halwa in your kitchen at home. Ande ka Halwa needs 15 minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Ande ka Halwa. This makes it easy to learn how to make the delicious Ande ka Halwa. In case you have any questions on how to make the Ande ka Halwa you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Afreen Usman. Ande ka Halwa will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Ande ka Halwa

Ingredients to make Ande ka Halwa

  • 7 eggs, beaten till frothy
  • 1 lit milk or 1/2 lit milk +1/2 kg khoya
  • 1/2 cup grated Coconut
  • 1 and 1/2 cup sugar or to taste
  • 1 tbsp ghee
  • Chopped nuts to garnish

How to make Ande ka Halwa

  1. Prepare a tray by greasing it with oil or ghee.
  2. If you are using 1 lit milk, first reduce it to half by cooking on low flame.
  3. If you are using half milk and half khoya, add them together till the khoya crumbles and mixes with the milk (it will have granules of khoya).
  4. In a large kadai or thick bottom wok, add the ghee and beaten eggs
  5. Stir for a while, now add the sugar and the milk.
  6. Keep stirring it on medium high heat. It will take some time to dry up, continue stirring till the mixture becomes semi dry and starts getting a nice biege colour.
  7. Now add the coconut.
  8. Stir some more till the ghee starts leaving the sides of the kadai and the halwa gets its colour.
  9. Now add the cardamom powder and mix well. Remove from heat.
  10. Pour in the greased tray. Smoothen and spread the halwa with the back of a katori or glass.
  11. Garnish with nuts and mark the halwa as you like to cut it.
  12. Let it cool and set
  13. Remove from the tray and serve.

My Tip:

Let the halwa set properly before removing from the tray.

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