Dark and bitter Chocolate Mint Brookies!!! | How to make Dark and bitter Chocolate Mint Brookies!!!

By Bency Koshy  |  5th Jul 2016  |  
4.0 from 1 review Rate It!
  • Dark and bitter Chocolate Mint Brookies!!!, How to make Dark and bitter Chocolate Mint Brookies!!!
Dark and bitter Chocolate Mint Brookies!!!by Bency Koshy
  • Prep Time

    40

    mins
  • Cook Time

    20

    mins
  • Serves

    12

    People

20

1





About Dark and bitter Chocolate Mint Brookies!!! Recipe

Chocolate have always been a weakness for me and will always remain that way. The earthy deep dark pleasure just makes me go weak at the knees every single time. I cannot remember saying NO to chocolate ever!! There is a chocolate for every season i believe and it definitely stimulates the right signals in the brain. And all this from a humble bean the cocoa!! An exotic indulgence i am addicted to without doubt!!!

Dark and bitter Chocolate Mint Brookies!!! is a delicious dish which is liked by people of all age groups. Dark and bitter Chocolate Mint Brookies!!! by Bency Koshy has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 12 people. You can find Dark and bitter Chocolate Mint Brookies!!! at many restaurants and you can also prepare this at home. This authentic and mouthwatering Dark and bitter Chocolate Mint Brookies!!! takes 40 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Dark and bitter Chocolate Mint Brookies!!! is a good option for you. The flavour of Dark and bitter Chocolate Mint Brookies!!! is tempting and you will enjoy each bite of this. Try this Dark and bitter Chocolate Mint Brookies!!! on weekends and impress your family and friends. You can comment and rate the Dark and bitter Chocolate Mint Brookies!!! recipe on the page below.

Dark and bitter Chocolate Mint Brookies!!!

Ingredients to make Dark and bitter Chocolate Mint Brookies!!!

  • 190 grams all purpose flour
  • 65 grams good quality cocoa powder
  • 1 tsp Baking powder
  • A good pinch of salt
  • 175 grams of soft unsalted butter
  • 200 grams of fine sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1/4 tsp peppermint extract ( if you dont have this please use a good quality mint dark chocolate for the dip.
  • 300 grams good quality pure dark chocolate
  • 300 grams good quality pure bitter chocolate ( For those who dont fancy bitter pls go ahead with dark or even add a bit of sugar at the time of melting)
  • 2 tsp vegetable oil

How to make Dark and bitter Chocolate Mint Brookies!!!

  1. Make the brookie mixture by combining butter and sugar and gradually adding the egg, vanilla and mint extract. Add the sifted dry ingredients and bring everything together and leave in the fridge overnight. It is a very soft mixture.
  2. Preheat oven to 350 degree F. Roll the mixture and cut out circles with a cookie cutter. Use flour sparingly just enough for the mixture not to stick. Place them on a baking sheet and bake them for 8 to 12 minutes depending on their size.
  3. Mine were quite thin so they baked fast. The top needs to be firm to touch and as it cools down it will harden. I like them a little soft inside so i dont bake them for long. Cool them completely.
  4. Melt the chocolate with the oil. Cool it and dip the brookies in it. Chill and serve.

Reviews for Dark and bitter Chocolate Mint Brookies!!! (1)

harini balaa year ago

Can we do it without egg?
Reply