Khajyache Kanavle | How to make Khajyache Kanavle
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Video for key ingredients
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About Khajyache Kanavle Recipe
A speciality of CKP cuisine, which is not so easy to master but once mastered, feels like a great accomplishment and achievement (that's what I feel every time I make them). These hold a prominent place in "rukwat" where the bride's family displays all the gifts she would be entitled. The art of making these is dying out, but it's my wish that I can share it with everyone.
Khajyache Kanavle, a deliciously finger licking recipe to treat your family and friends. This recipe of Khajyache Kanavle by Sonia Shringarpure will definitely help you in its preparation. The Khajyache Kanavle can be prepared within 420 minutes. The time taken for cooking Khajyache Kanavle is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 8 people. The recipe details out how to make Khajyache Kanavle step by step. The detailed explanation makes Khajyache Kanavle so simple and easy that even beginners can try it out. The recipe for Khajyache Kanavle can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Khajyache Kanavle from BetterButter.
Ingredients to make Khajyache Kanavle
- 1 cup maida/plain flour
- 1 cup fine Rava (sooji)
- Dash of salt
- Milk as per need
- 250g Mawa grated
- Handful of crushed dry fruits (cashews, almonds, pistas..pulse in mixie)
- 2 tsp gulkand
- 6-8 dates (soft variety)
- 8-10 anjeer (soaked in hot water till softened)
- 2 tsp powdered sugar (optional)
- 1 tsp cardamom powder
- 6 tbsp ghee (vanaspati)
- 4 tbsp rice flour
How to make Khajyache Kanavle
My Tip:While dough is cooling, rest of the preparation of the Kanavle can be done during this time.