Krispy paniyaram with licking chutney | How to make Krispy paniyaram with licking chutney

1 review
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ByNiranjana Janarthanan
Created on 25th Aug 2015
  • Krispy paniyaram with licking  chutney, How to make Krispy paniyaram with licking  chutney
Krispy paniyaram with licking chutneyby Niranjana Janarthanan
  • Krispy paniyaram with licking chutney | How to make Krispy paniyaram with licking chutney (6 likes)

  • 1 review
    Rate It!
  • By Niranjana Janarthanan
    Created on 25th Aug 2015

Krispy paniyaram with licking chutney, a deliciously amazing recipe to treat your family members. This recipe of Krispy paniyaram with licking chutney by Niranjana Janarthanan will definitely help you in its preparation. Surprisingly the preparations for Krispy paniyaram with licking chutney can be done within few minute. Isn't it interesting. Also, the time taken for cooking Krispy paniyaram with licking chutney is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 8 people.A lot of times making Krispy paniyaram with licking chutney can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Krispy paniyaram with licking chutney is just too tempting. Cooking Krispy paniyaram with licking chutneyat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Krispy paniyaram with licking chutney is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofKrispy paniyaram with licking chutney from Better Butter.

  • Prep Time0mins
  • Cook Time20mins
  • Serves8People
Krispy paniyaram with licking chutney

Ingredients to make Krispy paniyaram with licking chutney

  • Idly rice- 1cup
  • Sona masuri rice- 1cup
  • Urad dal one hand full
  • fenugreek seeds- 1/2 spoon

How to make Krispy paniyaram with licking chutney

  1. Soak the ingredients for 4 hours. Grind with salt. Let it ferment over night. The batter should be like dosa batter.
  2. Heat appam pan and brush with oil.
  3. Add tbsp of prepared batter to it and brown on both sides.
My Tip: In onion tomato chutney I have added urad dhal and a pinch of ginger.

Reviews for Krispy paniyaram with licking chutney (1)

Pranav Shah2 years ago
Hello Niranjana, what are these balls that you have with the chutney?
Reply