Vazhakkai Podimas | Plantain Curry | How to make Vazhakkai Podimas | Plantain Curry

By Neeru Srikanth  |  6th Jul 2016  |  
4.6 from 5 reviews Rate It!
  • Vazhakkai Podimas | Plantain Curry, How to make Vazhakkai Podimas | Plantain Curry
Vazhakkai Podimas | Plantain Curryby Neeru Srikanth
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    3

    People

517

5





About Vazhakkai Podimas | Plantain Curry Recipe

Vazhakkai podimas is a simple and healthy recipe prepared in my mom's place.

Vazhakkai Podimas | Plantain Curry, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Vazhakkai Podimas | Plantain Curry is just mouth-watering. This amazing recipe is provided by Neeru Srikanth. Be it kids or adults, no one can resist this delicious dish. How to make Vazhakkai Podimas | Plantain Curry is a question which arises in people's mind quite often. So, this simple step by step Vazhakkai Podimas | Plantain Curry recipe by Neeru Srikanth. Vazhakkai Podimas | Plantain Curry can even be tried by beginners. A few secret ingredients in Vazhakkai Podimas | Plantain Curry just makes it the way it is served in restaurants. Vazhakkai Podimas | Plantain Curry can serve 3 people. So, the next time you have a get together or a party at home, don't forget to check and try out Vazhakkai Podimas | Plantain Curry.

Vazhakkai Podimas | Plantain Curry

Ingredients to make Vazhakkai Podimas | Plantain Curry

  • Raw Banana/Plantain -2
  • Turmeric powder – ½ tsp
  • Hing – generous pinch
  • Lemon – 1/2
  • Salt to taste
  • Coconut – 75 mg
  • Oil – 1 tsp
  • Mustard – 1.5 tsp
  • Urad Dhal – 1.5 tsp
  • Channa dhal – 1.5 tsp
  • Green chili – 1
  • Ginger – 1 inch
  • Curry Leaves –few
  • Coriander - few

How to make Vazhakkai Podimas | Plantain Curry

  1. Chop the head of raw banana. Boil the raw banana in water for 10 mins. It might slightly give a burst sound , it means that it is just opening up.
  2. Take out and leave it aside to cool. Remove the skin and grate.
  3. Mix turmeric, hing powder and salt.
  4. Take a pan add items given in “To temper” table in the order given.
  5. Once cooked, add the grated raw banana and mix it well.
  6. Switch off the gas and add coconut and squeeze lemon.
  7. You may garnish with coriander in the end.

My Tip:

Gas must be switched off before putting coconut for better taste.

Reviews for Vazhakkai Podimas | Plantain Curry (5)

Radha Ontracka year ago

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Kiran Gujrala year ago

yummy
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Twinkle Bhavsara year ago

I'm loving it
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Desai Mirushaa year ago

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Shereen Fatimaa year ago

very different recipe..i like the presentation as well
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