Vazhakkai Podimas | Plantain Curryby Neeru Srikanth

  • Vazhakkai Podimas | Plantain Curry, How to make Vazhakkai Podimas | Plantain Curry
Vazhakkai Podimas | Plantain Curryby Neeru Srikanth
  • Vazhakkai Podimas | Plantain Curry (34 likes)

  • By Neeru Srikanth|
    Last updated on Mar 23rd
  • Prep Time10mins
  • Cook Time15mins
  • Serves3People
Vazhakkai Podimas | Plantain Curry

Ingredients

  • Raw Banana/Plantain -2
  • Turmeric powder – ½ tsp
  • Hing – generous pinch
  • Lemon – 1/2
  • Salt to taste
  • Coconut – 75 mg
  • Oil – 1 tsp
  • Mustard – 1.5 tsp
  • Urad Dhal – 1.5 tsp
  • Channa dhal – 1.5 tsp
  • Green chili – 1
  • Ginger – 1 inch
  • Curry Leaves –few
  • Coriander - few

Steps

  1. Chop the head of raw banana. Boil the raw banana in water for 10 mins. It might slightly give a burst sound , it means that it is just opening up.
  2. Take out and leave it aside to cool. Remove the skin and grate.
  3. Mix turmeric, hing powder and salt.
  4. Take a pan add items given in “To temper” table in the order given.
  5. Once cooked, add the grated raw banana and mix it well.
  6. Switch off the gas and add coconut and squeeze lemon.
  7. You may garnish with coriander in the end.
My Tip: Gas must be switched off before putting coconut for better taste.

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