Vazhakkai Podimas | Plantain Curry | How to make Vazhakkai Podimas | Plantain Curry

5 reviews
Rate It!
ByNeeru Srikanth
Created on 6th Jul 2016
  • Vazhakkai Podimas | Plantain Curry, How to make Vazhakkai Podimas | Plantain Curry
Vazhakkai Podimas | Plantain Curryby Neeru Srikanth
  • Vazhakkai Podimas | Plantain Curry | How to make Vazhakkai Podimas | Plantain Curry (46 likes)

  • 5 reviews
    Rate It!
  • By Neeru Srikanth
    Created on 6th Jul 2016

About Vazhakkai Podimas | Plantain Curry

Vazhakkai podimas is a simple and healthy recipe prepared in my mom's place.

Vazhakkai Podimas | Plantain Curry is an aromatic, flavorful and delicious dish which is very much popular in Tamil Nadu. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Vazhakkai Podimas | Plantain Curry is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Vazhakkai Podimas | Plantain Curry at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and 15 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Vazhakkai Podimas | Plantain Curry by Neeru Srikanth in step by step with pictures so you can easily learn how to cook the perfect Vazhakkai Podimas | Plantain Curry at your home without any difficulties. Vazhakkai Podimas | Plantain Curry is one of the representative dishes of Tamil Nadu which you can serve in any special occasions.

  • Prep Time10mins
  • Cook Time15mins
  • Serves3People
Vazhakkai Podimas | Plantain Curry

Ingredients to make Vazhakkai Podimas | Plantain Curry

  • Raw Banana/Plantain -2
  • Turmeric powder – ½ tsp
  • Hing – generous pinch
  • Lemon – 1/2
  • Salt to taste
  • Coconut – 75 mg
  • Oil – 1 tsp
  • Mustard – 1.5 tsp
  • Urad Dhal – 1.5 tsp
  • Channa dhal – 1.5 tsp
  • Green chili – 1
  • Ginger – 1 inch
  • Curry Leaves –few
  • Coriander - few

How to make Vazhakkai Podimas | Plantain Curry

  1. Chop the head of raw banana. Boil the raw banana in water for 10 mins. It might slightly give a burst sound , it means that it is just opening up.
  2. Take out and leave it aside to cool. Remove the skin and grate.
  3. Mix turmeric, hing powder and salt.
  4. Take a pan add items given in “To temper” table in the order given.
  5. Once cooked, add the grated raw banana and mix it well.
  6. Switch off the gas and add coconut and squeeze lemon.
  7. You may garnish with coriander in the end.
My Tip: Gas must be switched off before putting coconut for better taste.

Reviews for Vazhakkai Podimas | Plantain Curry (5)

Radha Ontrack9 months ago
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Kiran Gujrala year ago
yummy
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Twinkle Bhavsara year ago
I'm loving it
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Desai Mirushaa year ago
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Shereen Fatimaa year ago
very different recipe..i like the presentation as well
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