Raw Mango Stuffed Karela | How to make Raw Mango Stuffed Karela

By Neha Paliwal  |  6th Jul 2016  |  
5.0 from 1 review Rate It!
  • Raw Mango Stuffed Karela, How to make Raw Mango Stuffed Karela
Raw Mango Stuffed Karelaby Neha Paliwal
  • Prep Time

    3

    Hours
  • Cook Time

    60

    mins
  • Serves

    3

    People

46

1





About Raw Mango Stuffed Karela

I think our grannys were master in home remedies, whenever i used to get sick she used to give her home remedies and this always turned like a magical wand!So here is a recipe i have learned from her specially for diabetic patients thats Raw mango stuffed karela which is not at all bitter in taste and i was wondering that my hubby has started eating karelas !Thanks to my granny for this!

The delicious and mouthwatering Raw Mango Stuffed Karela is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Raw Mango Stuffed Karela is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Raw Mango Stuffed Karela. Neha Paliwal shared Raw Mango Stuffed Karela recipe which can serve 3 people. The step by step process with pictures will help you learn how to make the delicious Raw Mango Stuffed Karela. Try this delicious Raw Mango Stuffed Karela recipe at home and surprise your family and friends. You can connect with the Neha Paliwal of Raw Mango Stuffed Karela by commenting on the page. In case you have any questions around the ingredients or cooking process. The Raw Mango Stuffed Karela can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Raw Mango Stuffed Karela with other users

Raw Mango Stuffed Karela

Ingredients to make Raw Mango Stuffed Karela

  • 250 grams karela
  • 1 medium sized raw mango(grated one)
  • 2 medium sized onions(grinded one)
  • 2 tbsp Fennel seeds(moti saunf)
  • 1 tsp cumin seeds
  • 1 tsp red chilli powder
  • 1 tsp turmeric powder
  • 1 tbsp coriander powder
  • half tsp dry mango powder
  • Half tsp sugar
  • salt as per taste
  • Oil for frying

How to make Raw Mango Stuffed Karela

  1. Firstly take the karelas, peel their skin and slit it from the center.
  2. Now take a bowl add 1 tbsp salt in the karelas and keep them for 2 hours at least.
  3. For the masala - Take a wok add oil in it
  4. Add fennel seeds and cumin seeds together.
  5. Now stir it for 2 to 3 minutes.
  6. Add grated onions in the wok.
  7. Saute it for 5 minutes
  8. Add grated raw mango
  9. Now add all the dry masala Sugar salt red chili powder mango powder coriander powder turmeric powder and stir it well.
  10. Stir the masala on a slow flame till it gets brown .
  11. Now when the masala starts leaving oil it means its ready.Keep aside let it gets cool.
  12. After 2 hours take the karelas and wash them in running water, strain the water and wipe them with a kitchen cloth and stuff the ready masala into it.
  13. Take white thread and roll it on the karelas to bind the masala.
  14. Now take the same wok add more oil if needed and put the stuffed karelas into the wok and fry them on low flame.
  15. Keep on turning the sides so that every side should get fried.
  16. Now take the rest of the ready masala and you can mix it into the karelas.
  17. Enjoy it with crispy parathas..

Reviews for Raw Mango Stuffed Karela (1)

Shereen Fatimaa year ago

very interesting recipe..thanks for sharing
Reply