Badam Caramel Rice Kheer | How to make Badam Caramel Rice Kheer

By Jaya Rajesh  |  6th Jul 2016  |  
4.0 from 1 review Rate It!
  • Badam Caramel Rice Kheer, How to make Badam Caramel Rice Kheer
Badam Caramel Rice Kheerby Jaya Rajesh
  • Prep Time

    5

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

95

1





About Badam Caramel Rice Kheer Recipe

Badam Caramel Rice Kheer is one my grand mom's signature recipe. This is one of those deserts that makes me nostalgic takes me back to my childhood memories.She learnt it from her mother and later passed on to my mom. This creamy nutty and has a very distinct flavor of caramel. Be it any function this has been a must desert in the menu.

Badam Caramel Rice Kheer, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Badam Caramel Rice Kheer is just mouth-watering. This amazing recipe is provided by Jaya Rajesh. Be it kids or adults, no one can resist this delicious dish. How to make Badam Caramel Rice Kheer is a question which arises in people's mind quite often. So, this simple step by step Badam Caramel Rice Kheer recipe by Jaya Rajesh. Badam Caramel Rice Kheer can even be tried by beginners. A few secret ingredients in Badam Caramel Rice Kheer just makes it the way it is served in restaurants. Badam Caramel Rice Kheer can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Badam Caramel Rice Kheer.

Badam Caramel Rice Kheer

Ingredients to make Badam Caramel Rice Kheer

  • 1 litre full cream milk
  • 10 blanched and pureed almonds
  • 4 tsp washed and soaked Basmati rice
  • 2 tbsp sugar for caramel
  • 4-5 tbsp sugar for the kheer
  • Few thinly sliced almonds for garnish
  • A pinch of cardamom powder

How to make Badam Caramel Rice Kheer

  1. First wash and soak Basmati rice for 5 minutes.
  2. In a thick bottomed vessel bring full cream milk to boil by continuously stirring it. Once boiled add the rice and pureed almonds and reduce the flame and let the rice cook in the milk. This will take around 20 mins.
  3. In a non a stick pan add sugar and let it caramelize. Once the sugar is dark amber color switch of the flame. Pour it in the milk slowly from a distance. Be careful it might splatter.
  4. Mix caramel thoroughly with the milk rice. By this time the rice will be cooked. Add remaining sugar and cardamom powder and again boil it for 10 mins and then switch off the gas.
  5. Let it cool for some time and then pour it in desired short glasses or bowls and garnish it with sliced almonds and enjoy.

Reviews for Badam Caramel Rice Kheer (1)

Shereen Fatimaa year ago

looks so yummy!
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