Shahi aloo gobiby Shoba Bharathraj

  • Shahi aloo gobi, How to make Shahi aloo gobi
  • Shahi aloo gobi, How to make Shahi aloo gobi
  • Shahi aloo gobi, How to make Shahi aloo gobi
Shahi aloo gobiby Shoba Bharathraj
  • Prep Time10mins
  • Cook Time15mins
  • Serves4People

Video for key ingredients

  • How to make Ghee

Shahi aloo gobi


  • Cauliflower florets 15
  • Potato small 4 cubed
  • Onions 2 chopped
  • Turmeric powder 1 tsp
  • Kashmiri Red Chilli powder 1 tbsp
  • Tomato 1
  • Salt to taste
  • Kasoori methi - little
  • Kitchen king masala 1tsp
  • Masala for grinding:
  • Grated coconut 2 tbsp
  • Cashew nuts 12
  • Khus khus 1 1/2 tsp
  • For Garnishing:
  • Coriander leaves
  • Cashew nuts, raisins fried in ghee


  1. Soak cauliflower florets in water adding salt and turmeric powder for 30 minutes
  2. Grind the ingredients listed under masala coarsely. Keep aside.
  3. Heat kadai. Add little ghee and oil. Fry onions till golden brown. Then add tomato and fry till soft.
  4. Now add turmeric and red chilli powder and fry for 2 minutes.
  5. Add cauliflower and potatoes. Add little water and salt and let it boil in a low flame for about 10 minutes with lid closed. Please check if the water is not dried completely.
  6. Once cauliflower and potatoes are boiled 90% add ground masala and boil for 5 minutes.
  7. Add kasuri methi and kitchen king masala and stir.
  8. Garnish with Coriander leaves, cashews and raisins.
  9. Serve hot with chapatis or pooris.
My Tip: Do not add more water while boiling cauliflower as the gravy may become watery.
    comment 2
    Shoba Bharathraj 2 months ago

    Thank you dear Bina :)

    comment 2
    bina bedi 2 months ago

    Very nice recipe dear

    comment 2
    Shoba Bharathraj 5 months ago

    thank you Richi :)

    comment 2
    RICHIE MAHESH 7 months ago


    comment 2
    Shoba Bharathraj 7 months ago

    Thanks a lot for trying the recipe Richie :) I am glad u liked it...if possible pls do post a pic of the recipe when u prepare this dish again :)

    comment 2
    RICHIE MAHESH 7 months ago

    This recipe is really very good I tried it twice sorry forgot to click photo I just made little change I roasted the ingredients of masala before grinding

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