Shahi aloo gobi | How to make Shahi aloo gobi

4 reviews
Rate It!
ByShoba Bharathraj
Created on 6th Jul 2016
  • Shahi aloo gobi, How to make Shahi aloo gobi
Shahi aloo gobiby Shoba Bharathraj
  • Shahi aloo gobi | How to make Shahi aloo gobi (223 likes)

  • 4 reviews
    Rate It!
  • By Shoba Bharathraj
    Created on 6th Jul 2016

About Shahi aloo gobi

A delectable, lip-smacking dish which can be prepared easily.

The delicious and mouthwatering Shahi aloo gobi is a famous dish of Fusion and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Shahi aloo gobi is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Shahi aloo gobi. Shoba Bharathraj shared this Shahi aloo gobi recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Shahi aloo gobi. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Shahi aloo gobi recipe at your home and surprise your family and friends.

  • Prep Time10mins
  • Cook Time15mins
  • Serves4People
Shahi aloo gobi

Ingredients to make Shahi aloo gobi

  • Cauliflower florets 15
  • Potato small 4 cubed
  • Onions 2 chopped
  • Turmeric powder 1 tsp
  • Kashmiri Red Chilli powder 1 tbsp
  • Tomato 1
  • Salt to taste
  • Kasoori methi - little
  • Kitchen king masala 1tsp
  • Masala for grinding:
  • Grated coconut 2 tbsp
  • Cashew nuts 12
  • Khus khus 1 1/2 tsp
  • For Garnishing:
  • Coriander leaves
  • Cashew nuts, raisins fried in ghee

How to make Shahi aloo gobi

  1. Soak cauliflower florets in water adding salt and turmeric powder for 30 minutes
  2. Grind the ingredients listed under masala coarsely. Keep aside.
  3. Heat kadai. Add little ghee and oil. Fry onions till golden brown. Then add tomato and fry till soft.
  4. Now add turmeric and red chilli powder and fry for 2 minutes.
  5. Add cauliflower and potatoes. Add little water and salt and let it boil in a low flame for about 10 minutes with lid closed. Please check if the water is not dried completely.
  6. Once cauliflower and potatoes are boiled 90% add ground masala and boil for 5 minutes.
  7. Add kasuri methi and kitchen king masala and stir.
  8. Garnish with Coriander leaves, cashews and raisins.
  9. Serve hot with chapatis or pooris.
My Tip: Do not add more water while boiling cauliflower as the gravy may become watery.

Reviews for Shahi aloo gobi (4)

Neelam Lumba4 months ago
Very tasty

bina bedi6 months ago
Very nice recipe dear

Nisha Virwani10 months ago

This recipe is really very good I tried it twice sorry forgot to click photo I just made little change I roasted the ingredients of masala before grinding