Shahi aloo gobi | How to make Shahi aloo gobi

4.3 from 4 reviews
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By Shoba Bharathraj
Created on 6th Jul 2016
  • Shahi aloo gobi, How to make Shahi aloo gobi
Shahi aloo gobiby Shoba Bharathraj
  • Shahi aloo gobi | How to make Shahi aloo gobi (237 likes)

  • 4 reviews
    Rate It!
  • By Shoba Bharathraj
    Created on 6th Jul 2016

About Shahi aloo gobi

A delectable, lip-smacking dish which can be prepared easily.

Shahi aloo gobi, a deliciously finger licking recipe to treat your family and friends. This recipe of Shahi aloo gobi by Shoba Bharathraj will definitely help you in its preparation. The Shahi aloo gobi can be prepared within 10 minutes. The time taken for cooking Shahi aloo gobi is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Shahi aloo gobi step by step. The detailed explanation makes Shahi aloo gobi so simple and easy that even beginners can try it out. The recipe for Shahi aloo gobi can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Shahi aloo gobi from BetterButter.

  • Prep Time10mins
  • Cook Time15mins
  • Serves4People
Shahi aloo gobi

Ingredients to make Shahi aloo gobi

  • Cauliflower florets 15
  • Potato small 4 cubed
  • Onions 2 chopped
  • Turmeric powder 1 tsp
  • Kashmiri Red Chilli powder 1 tbsp
  • Tomato 1
  • Salt to taste
  • Kasoori methi - little
  • Kitchen king masala 1tsp
  • Masala for grinding:
  • Grated coconut 2 tbsp
  • Cashew nuts 12
  • Khus khus 1 1/2 tsp
  • For Garnishing:
  • Coriander leaves
  • Cashew nuts, raisins fried in ghee

How to make Shahi aloo gobi

  1. Soak cauliflower florets in water adding salt and turmeric powder for 30 minutes
  2. Grind the ingredients listed under masala coarsely. Keep aside.
  3. Heat kadai. Add little ghee and oil. Fry onions till golden brown. Then add tomato and fry till soft.
  4. Now add turmeric and red chilli powder and fry for 2 minutes.
  5. Add cauliflower and potatoes. Add little water and salt and let it boil in a low flame for about 10 minutes with lid closed. Please check if the water is not dried completely.
  6. Once cauliflower and potatoes are boiled 90% add ground masala and boil for 5 minutes.
  7. Add kasuri methi and kitchen king masala and stir.
  8. Garnish with Coriander leaves, cashews and raisins.
  9. Serve hot with chapatis or pooris.
My Tip: Do not add more water while boiling cauliflower as the gravy may become watery.

Reviews for Shahi aloo gobi (4)

Neelam Lumba6 months ago
Very tasty
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bina bedi9 months ago
Very nice recipe dear
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Nisha Virwania year ago
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RICHIE MAHESHa year ago
This recipe is really very good I tried it twice sorry forgot to click photo I just made little change I roasted the ingredients of masala before grinding
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