Shahi aloo gobi

Shoba Bharathraj
Shoba Bharathraj|
Last updated on Jan 10th
A delectable, lip-smacking dish which can be prepared easily.
  • Prep Time10Minutes
  • Cooking Time15Minutes
  • Serves4people

Recipe Ingredients

  • Cauliflower florets 15
  • Potato small 4 cubed
  • Onions 2 chopped
  • Turmeric powder 1 tsp
  • Kashmiri Red Chilli powder 1 tbsp
  • Tomato 1
  • Salt to taste
  • Kasoori methi - little
  • Kitchen king masala 1tsp
  • Masala for grinding:
  • Grated coconut 2 tbsp
  • Cashew nuts 12
  • Khus khus 1 1/2 tsp
  • For Garnishing:
  • Coriander leaves
  • Cashew nuts, raisins fried in ghee

Recipe Preparation

  1. Soak cauliflower florets in water adding salt and turmeric powder for 30 minutes
  2. Grind the ingredients listed under masala coarsely. Keep aside.
  3. Heat kadai. Add little ghee and oil. Fry onions till golden brown. Then add tomato and fry till soft.
  4. Now add turmeric and red chilli powder and fry for 2 minutes.
  5. Add cauliflower and potatoes. Add little water and salt and let it boil in a low flame for about 10 minutes with lid closed. Please check if the water is not dried completely.
  6. Once cauliflower and potatoes are boiled 90% add ground masala and boil for 5 minutes.
  7. Add kasuri methi and kitchen king masala and stir.
  8. Garnish with Coriander leaves, cashews and raisins.
  9. Serve hot with chapatis or pooris.
My Tip: Do not add more water while boiling cauliflower as the gravy may become watery.