Zhunka Bhakar - The Rustic Meal | How to make Zhunka Bhakar - The Rustic Meal
- Prep Time
- Cook Time
About Zhunka Bhakar - The Rustic Meal Recipe
Paired with fresh leafy greens, millet have always been an essential part of our kitchens since many generations. This simple hearty meal of Zhunka Bhakar is a slice of my childhood. Earthy, delicious and full of nutrition.
Zhunka Bhakar - The Rustic Meal is a delicious dish which is liked by people of all age groups. Zhunka Bhakar - The Rustic Meal by Tikuli Dogra has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Zhunka Bhakar - The Rustic Meal at many restaurants and you can also prepare this at home. This authentic and mouthwatering Zhunka Bhakar - The Rustic Meal takes 10 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Zhunka Bhakar - The Rustic Meal is a good option for you. The flavour of Zhunka Bhakar - The Rustic Meal is tempting and you will enjoy each bite of this. Try this Zhunka Bhakar - The Rustic Meal on weekends and impress your family and friends. You can comment and rate the Zhunka Bhakar - The Rustic Meal recipe on the page below.
Ingredients to make Zhunka Bhakar - The Rustic Meal
- To make Zunka : Spring Onions (scallions) – 1/2 kg
- Cumin seeds – 1/2 teaspoon
- Whole red chili – 1 big or 2 small
- Chickpea flour (besan) – 1/2 cup
- Red chili powder – 1/2 teaspoon ( as per your heat threshold)
- Salt – to taste
- Asafoetida - a pinch or two
- Turmeric Powder – 1 teaspoon
- Mustard oil – 3 -4 tablespoons
- To make the Bhakar or bhakri - Bajra (Pearl Millet) flour – 2 cup
- Hot water - for kneading the dough
- Salt – 1/2 teaspoon
How to make Zhunka Bhakar - The Rustic Meal
My Tip:Rustic meals are unrefined, simple, healthy, warm and inviting. Include millet in your daily meals and stay healthy. You should include a little jaggery with warm ghee, buttermilk, sliced raw onions and lasun chutney in this meal. Bhakri can be made with any millet. The process is the same. Zhunka too can be made with any leafy green, red onions, cabbage etc.